Hare stewed in sour cream

Step-by-step cooking

1. Step 1:

   

   We will need the products listed for this recipe.

2. Step 2:

   

   Peel the onion and cut into large pieces.

3. Step 3:

   

   We chop the hare into several large parts (kidney, ham, shoulder blades), cut off the films, rinse and soak with a paper towel or napkins from water.

5. Step 4:

   

   Put the meat in a deep cup. For the marinade, mix vinegar with cold water. After that, the hare is filled with marinade and left for 2-3 hours in a cool place, you can put it in the refrigerator.

6. Step 5:

   

   Then remove the pieces of hare from the marinade, dry with a kitchen towel and transfer to a baking sheet, salt and add the pre-chopped roots and onions, pour oil and fry in a preheated oven until a beautiful golden brown crust forms. During frying, periodically pour the pieces of the hare with juice, which is released from the meat.

7. Step 6:

   

   We put the fried hare in a saucepan. Add the juice to the sour cream, which was formed during frying, and pour this mixture over the meat. Then simmer under the lid for about 25-30 minutes in the oven. As you can see, you don't have to be a hunter to know how to cook a hare stewed in sour cream. Any hostess can handle it!