Stewed potatoes with tomatoes and meat

Step-by-step cooking

1. Step 1:

   

   How to put out potatoes with vegetables and meat? Prepare the products according to the list. Meat for the recipe can be taken any to your taste, just keep in mind that the cooking time will change. For example, chicken will be ready several times faster than beef. I took pork this time. Tomatoes can be taken ordinary or cherry, as well as replace them with tomatoes in their own juice or tomato paste.

2. Step 2:

   

   Rinse and dry the meat. Cut the pork into small pieces of the same size.

3. Step 3:

   

   Peel potatoes, onions and carrots and wash in clean cold water.

4. Step 4:

   

   Potatoes with meat can be cooked in a frying pan with a thick bottom and high edges, in a thick-walled saucepan or in a cauldron. So, pour a small amount of vegetable oil into a saucepan and heat it well over a strong flame. Send the pork to roast. Cook until browning and do not forget to stir, otherwise the meat will burn. Add some water so that it does not completely cover the pieces. Simmer on low heat under a lid for about 20-30 minutes.

5. Step 5:

   

   Cut carrots into thin cubes, or grate on a grater with large teeth. Chop the onion arbitrarily. Send the vegetables to the meat.

7. Step 6:

   

   Cut the potatoes into cubes or cubes, as you are more familiar with. Chop the tomatoes into slices or crush them with a fork until pureed. If desired, pre-remove the peel from the tomatoes, I usually do not do this. Add the potatoes and tomatoes to the pan.

8. Step 7:

   

   Add salt and pepper to taste, add your favorite spices. Top up the water so that it practically covers the potatoes. The amount of liquid can be any, depending on how thick or liquid a dish you want to get in the end. Mix everything together. After boiling over high heat, reduce the stove to moderate and simmer the potatoes until tender (about 20-30 minutes).

9. Step 8:

   

   Five minutes before the end of cooking, take a small amount of broth from the pan (1-2 ladles), cool slightly, add flour and shake with a whisk so that there are no lumps. If there is not enough broth in the potatoes, then use simple warm water.

10. Step 9:

    

    Pour the broth back into the pan and mix everything well. Add the bay leaf. Bring to a boil and remove the pan from the heat.

11. Step 10:

    

    Let the finished dish brew for a while and serve. Offer everyone a plate of fresh herbs, chopped finely.