Composition / ingredients
Cooking method
1. Pre-washed meat cut into large pieces, put in a container of suitable size.
2. Peel the garlic. Chop half of it and put it to the meat.
3. Squeeze lemon juice into a container with meat.
4. Now sprinkle the meat with salt and freshly ground black pepper, mix well.
5. Marinate the meat for 6 hours in the refrigerator.
6.Peel the onion and carrot, chop coarsely: onion - cubes, carrot - cubes.
7. Heat a frying pan with butter and fry the onion until soft and golden, sprinkle it with ground black pepper.
8. Pour vegetable oil into the cauldron, heat and fry the meat for 5 minutes, stirring.
9. Add the carrots to the meat, fry everything together for 10 minutes.
10. Add the fried onion and simmer the contents of the cauldron for 15 minutes.
11. Prepare vegetables for garnish at this time: wash and peel potatoes and carrots, put them to cook whole in salted water.
12. Fill the contents of the cauldron with boiling water (water should be 1 cm below the contents of the cauldron), mix. Simmer the meat for 10 minutes.
13. Cut the remaining garlic cloves into large plates, peel the apple, cut it into large cubes. Add garlic and apple to the cauldron.
14. Also, send thyme leaves to the cauldron (without stems), mix again, cook for another 5 minutes.
15. Put sour cream in the cauldron, reduce the heat to the lowest and simmer the dish for another 20 minutes.
16. Serve the beaver stew with a side dish of boiled vegetables, sprinkle with freshly ground black pepper on top.
Bon appetit!
Caloric content of the products possible in the composition of the dish
- Onion - 41 kcal/100g
- Ripe potatoes - 80 kcal/100g
- Baked potatoes - 70 kcal/100g
- Mashed potatoes - 380 kcal/100g
- Boiled potatoes - 82 kcal/100g
- Potatoes in uniform - 74 kcal/100g
- Fried potatoes - 192 kcal/100g
- Sour cream with 30 % fat content - 340 kcal/100g
- Sour cream with 25% fat content - 284 kcal/100g
- Sour cream with 20% fat content - 210 kcal/100g
- Sour cream of 10% fat content - 115 kcal/100g
- Sour cream - 210 kcal/100g
- Apples - 47 kcal/100g
- Dried apples - 210 kcal/100g
- Canned apple mousse - 61 kcal/100g
- Lemon - 16 kcal/100g
- Lemon zest - 47 kcal/100g
- Carrots - 33 kcal/100g
- Dried carrots - 275 kcal/100g
- Boiled carrots - 25 kcal/100g
- Garlic - 143 kcal/100g
- Ground black pepper - 255 kcal/100g
- Thyme - 101 kcal/100g
- Dried thyme - 276 kcal/100g
- Thyme - 276 kcal/100g
- Butter 82% - 734 kcal/100g
- Amateur unsalted butter - 709 kcal/100g
- Unsalted peasant butter - 661 kcal/100g
- Peasant salted butter - 652 kcal/100g
- Melted butter - 869 kcal/100g
- Vegetable oil - 873 kcal/100g
- Salt - 0 kcal/100g
- Beaver meat - 146 kcal/100g
