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Duck stewed in a slow cooker with sour apples is simple and delicious

The bird in the slow cooker is soft, juicy, tender, fragrant! Duck cooked according to the described recipe will appeal to everyone - it turns out so tasty and appetizing. With an interesting apple note. I recommend it!
liliyaaAuthor avatar
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Duck stewed in a slow cooker with sour apples is simple and delicious
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Duck stewed in a slow cooker with sour apples is simple and delicious
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Composition / ingredients

Servings:
Translation table of volumetric measures
Nutrients and energy value of the composition of the recipe
By weight of the composition:
Proteins 29 % 14 g
Fats 69 % 33 g
Carbohydrates 2 % 1 g
358 kcal
GI: 100 / 0 / 0

Cooking method

Cooking time: 2 h 25 min

1. My carcass, cut into portions.
2. Cut the apples into quarters, removing the cores.
3. Pour vegetable oil into the bowl of the slow cooker, spread the prepared ingredients mixed together.
4. Add salt, select the "Multi-cooker" mode, cook for 2 hours at a temperature of 100 degrees.

We serve hot duck on the table.

Eat for health!

Caloric content of the products possible in the composition of the dish

  • Apples - 47   kcal/100g
  • Dried apples - 210   kcal/100g
  • Canned apple mousse - 61   kcal/100g
  • Duck II category - 287   kcal/100g
  • Roast duck - 401   kcal/100g
  • Category I duck - 405   kcal/100g
  • Vegetable oil - 873   kcal/100g
  • Salt - 0   kcal/100g

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