Turkey liver stewed
Composition / ingredients
5
servings:
Cooking method
Wash the liver thoroughly under running water, cut into several pieces and remove the films. Put the liver in a container, pour milk and let it stand in the refrigerator for at least an hour.
Peel and rinse the onion, cut it into four pieces and finely chop. Preheat vegetable oil in a slow cooker in the "Frying" mode (about 3-4 minutes). Pour the onion into the bowl of the slow cooker and fry the onion in the same mode for 5 minutes.
Put the liver out of the milk, add it to the onion and fry it all together for another 5-6 minutes.
Add cream, spices, salt, lavrushka, mix and cook, but in the "Stewing" mode for 35 minutes.
Done! Bon appetit!
Caloric content of the products possible in the composition of the dish
- Onion - 41 kcal/100g
- Whole cow's milk - 68 kcal/100g
- Milk 3.5% fat content - 64 kcal/100g
- Milk 3.2% fat content - 60 kcal/100g
- Milk 1.5% fat content - 47 kcal/100g
- Concentrated milk 7.5% fat content - 140 kcal/100g
- Milk 2.5% fat content - 54 kcal/100g
- Buttermilk - 36 kcal/100g
- Cream of 20 % fat content - 300 kcal/100g
- Cream of 10% fat content - 120 kcal/100g
- Cream - 300 kcal/100g
- Bay leaf - 313 kcal/100g
- Vegetable oil - 873 kcal/100g
- Salt - 0 kcal/100g
- Ground pepper mixture - 255 kcal/100g
- Turkey liver - 276 kcal/100g
