Stewed pork with fish sauce and burnt sugar

I suggest you try a very interesting meat dish, which contains sugar and black pepper. These seemingly incompatible components, in fact, are perfectly combined in this culinary recipe. Try to cook this food, and you will agree with me.
First we will take the pork pulp, beat it off and cut it into small pieces, preferably cubes. Put it in a bowl and sprinkle with black pepper. Mix the meat.
Chop garlic, shallots and green onions, moreover, the white bases separately, and the green stems separately.
Now, take a dry pan and pour sugar into it. Put the pan on the stove and melt the sugar. It is necessary that the sugar caramel becomes golden. Then quickly pour the caramel broth and fish sauce. Next, cook, stirring, until all the sugar is dissolved in the broth.
Next, add the white parts of green onions, shallots, garlic and meat to the broth. Now, bring to a boil, cover with a lid and simmer on low heat for about an hour and a half. This time, of course, depends on the time for which the pork will reach readiness. Periodically, do not forget to stir and check the readiness of the pork.
When the meat is ready, sprinkle the dish with green onions (chopped green parts of twigs) and stewed pork with fish sauce and burnt sugar is ready. Rice is recommended for this dish as a side dish.