Stewed cabbage with minced meat in a frying pan

Step-by-step cooking

1. Step 1:

   

   Ingredients

2. Step 2:

   

   Cabbage should be coarsely chopped. Choose a larger frying pan with high edges and a lid. Heat the oil in a frying pan, put the cabbage there, cover with a lid and leave to simmer over medium heat. We have a ceramic stove, I put the fire on "6".

3. Step 3:

   

   I pour boiling water on tomatoes to make it easier to remove the skin from them. After that, I chop carrots on a large grater, finely chop onions and pass them in a second frying pan.

4. Step 4:

   

   When they get a beautiful golden color,

5. Step 5:

   

   Add ground beef to them, mix everything and salt. I close the lid and leave it to simmer over low heat.

7. Step 6:

   

   I take the scalded tomatoes out of the water, remove the skin and cut them into cubes, about 1 cm x 1 cm in size. I add tomatoes to onions, carrots and minced meat. I mix and stew for about five minutes. After that, I put everything in a large frying pan with cabbage and stew for another five minutes until fully cooked.

8. Step 7:

   

   At the end, before serving, you can sprinkle the cabbage with finely chopped herbs.

9. Step 8:

   

   Serve better on large white plates. In my opinion, this food looks especially advantageous in them.

10. Step 9:

    

    Bon appetit!