Aspic pie with cabbage on kefir classic

Step-by-step cooking

1. Step 1:

   

   How to make a classic cabbage pie on kefir? Start by preparing the ingredients for the filling. It needs to be done in advance so that it cools down. Take refined vegetable oil. From the greens, dill or green onions are also suitable.

2. Step 2:

   

   Peel the cabbage from the top damaged leaves, wash, dry. Chop the cabbage into thin strips.

3. Step 3:

   

   In a frying pan with the addition of vegetable oil, simmer the cabbage over moderate heat until half cooked. At the same time, stir occasionally so that the cabbage stews evenly. The cooking time will depend on the properties of the vegetable. If the cabbage is early, fresh harvest, it will cook faster. Besides, it is much juicier. If the cabbage is an old crop, it is usually a little dry. In this case, you can add a couple of spoonfuls of hot water.

4. Step 4:

   

   Wash the parsley, dry it, chop it finely.

5. Step 5:

   

   In the middle of cooking, add salt to the cabbage, add chopped parsley, mix. The greens will give the filling a spicy taste and aroma. Simmer the cabbage until tender, not forgetting to stir.

6. Step 6:

   

   In a small container with a fork, beat the eggs until smooth.

7. Step 7:

   

   Pour the beaten eggs into the pan with the cabbage.

8. Step 8:

   

   Mix well so that the eggs are evenly distributed over the filling. Remove the pan from the heat, cool the filling. You can put it in a separate bowl for faster cooling.

9. Step 9:

   

   While the filling cools down, prepare the dough for the aspic pie. The products should be at room temperature, so take the eggs and kefir out of the refrigerator in advance.

10. Step 10:

    

    Mix flour with baking powder, sift through a fine sieve so that it is enriched with oxygen. Then the dough will rise better during baking.

12. Step 11:

    

    To knead the dough, take a non-small bowl with high sides so that it is convenient to knead the dough. Whisk the eggs with salt until smooth.

13. Step 12:

    

    Pour in the kefir, mix.

14. Step 13:

    

    Add vegetable oil, mix again.

15. Step 14:

    

    Pour in the flour sifted with baking powder. First, gently mix the dough so that the flour does not scatter over the walls of the dishes. When the flour is combined with the liquid part, actively mix the dough with a whisk until the lumps disappear.

16. Step 15:

    

    The dough turns out to be homogeneous, similar in consistency to the dough for pancakes. It slowly drips off the spoon. Depending on the quality and properties of flour, it may take more. If the dough is runny, then add another 15-20 gr. flour.

17. Step 16:

    

    Grease the baking dish with vegetable oil, pour out half of the dough, smooth it out. I have a form size 18*18 cm .

18. Step 17:

    

    Put the cabbage filling evenly on the dough.

19. Step 18:

    

    Pour the remaining dough on top of the filling, smooth it out if necessary so that the dough layer is uniform.

20. Step 19:

    

    Bake the pie in a preheated 180C oven for 35-40 minutes until golden brown. Let the finished cake cool down a little and serve, cut into portions. Enjoy your meal!