Roast in a cauldron with potatoes

Step-by-step cooking

1. Step 1:

   

   How to make a roast in a cauldron with potatoes? Prepare all the products. The main ingredients of this dish are potatoes and pork. Peel potatoes, carrots, onions, garlic, and cut the meat into small, approximately identical pieces. The recipe used small potatoes of approximately the same size.

2. Step 2:

   

   Heat vegetable oil in a cauldron, add a small part of onion and a clove of garlic, cut in half. Fry, stirring, until golden brown and odorous.

3. Step 3:

   

   Send the meat to the cauldron and fry over high heat for 10-15 minutes until each piece is browned. Do not forget to stir occasionally so that the meat does not burn.

4. Step 4:

   

   Cut the remaining onion into half rings, carrot into circles, and pepper into cubes.

5. Step 5:

   

   Add the chopped vegetables to the meat and continue to fry everything together for about 10 minutes.

7. Step 6:

   

   Add potatoes to the cauldron. If large tubers are used, then cut each potato into approximately equal parts. Pour boiling water over the tomatoes, hold for two or three minutes, drain the water. Peel the tomatoes and cut them into equal slices. (it can be divided into 4 parts or 6 parts). Send it to the potatoes as well. Cut each garlic clove into 4 pieces, add to all the ingredients. Season with salt and pepper. Add your favorite seasonings and bay leaf.

8. Step 7:

   

   Add a glass of water. Gently stir and simmer on a slightly lower than average heat under a closed lid for about 25-30 minutes (until the potatoes are ready).

9. Step 8:

   

   Open the lid of the cauldron and make the fire at maximum. Evaporate the desired amount of liquid.

10. Step 9:

    

    Sprinkle with herbs, remove from heat and let it brew for a while under a closed lid. Serve hot.