Composition / ingredients
Step-by-step cooking
Step 1:
Prepare the products. Peel the onion, carrot and garlic.
Step 2:
Chop the onion finely, or in half rings.
Step 3:
Chop the carrot on a medium grater. Garlic is passed through a press or chopped finely if desired.
Step 4:
Heat vegetable and butter in a frying pan, send onions, carrots and garlic there. Stir constantly, fry until all the vegetables are golden brown. It will take about three to five minutes.
Step 5:
Add pasta to the pan with fried vegetables. Sprinkle spices on top and add salt. Pour boiling water, mix everything thoroughly, wait for the water to boil again, reduce the heat to medium and simmer under a closed lid for about five minutes.
Step 6:
After the specified time, open the lid, mix everything and cook without a lid for about two more minutes. Sprinkle the finished dish with cheese and mix everything again.
Step 7:
Serve hot. If desired, sprinkle with your favorite herbs.
You can exclude cheese from the recipe, then you will get no less delicious ordinary pasta with onions and carrots.
The recipe for these pasta from the series "fast and very tasty". Pasta does not need to be boiled beforehand, everything is prepared in one dish - a deep frying pan.
In addition, this method of cooking pasta is very convenient, since you do not need to boil them separately, drain the water through a colander, fry and so on... Pasta is cooked immediately in a frying pan, which is incredibly convenient.
The recipe used pasta from durum wheat, they are much healthier than usual. Durum wheat contains crystallized starch, heat treatment does not affect it in any way, it is very easily and quickly absorbed by the body without adding extra weight. Fats that are contained in pasta of hard varieties are quickly broken down.
Such pasta contains a very large amount of proteins, carbohydrates, fiber, as well as B vitamins, phosphorus, calcium and iron.
Healthy, fast and delicious!
Bon appetit!
Caloric content of the products possible in the composition of the dish
- Onion - 41 kcal/100g
- Carrots - 33 kcal/100g
- Dried carrots - 275 kcal/100g
- Boiled carrots - 25 kcal/100g
- Pasta, premium grade, fortified - 337 kcal/100g
- Pasta, premium, dairy - 309 kcal/100g
- Pasta, premium grade, egg - 342 kcal/100g
- Pasta made from flour of the 1st grade - 333 kcal/100g
- Pasta made of flour in / with - 338 kcal/100g
- Boiled pasta - 135 kcal/100g
- Pasta - 338 kcal/100g
- Dutch cheese - 352 kcal/100g
- Swiss cheese - 335 kcal/100g
- Russian cheese - 366 kcal/100g
- Kostroma cheese - 345 kcal/100g
- Yaroslavsky cheese - 361 kcal/100g
- Altai cheese 50% fat content - 356 kcal/100g
- Soviet cheese - 400 kcal/100g
- Cheese "steppe" - 362 kcal/100g
- Uglich cheese - 347 kcal/100g
- Poshekhonsky cheese - 350 kcal/100g
- Lambert cheese - 377 kcal/100g
- Appnzeller cheese with 50% fat content - 400 kcal/100g
- Chester cheese with 50% fat content - 363 kcal/100g
- Edamer cheese with 40% fat content - 340 kcal/100g
- Cheese with mushrooms of 50% fat content - 395 kcal/100g
- Emmental cheese with 45% fat content - 420 kcal/100g
- Gouda cheese with 45% fat content - 356 kcal/100g
- Aiadeus cheese - 364 kcal/100g
- Dom blanc cheese (semi-hard) - 360 kcal/100g
- Lo spalmino cheese - 61 kcal/100g
- Cheese "etorki" (sheep, hard) - 401 kcal/100g
- White cheese - 100 kcal/100g
- Fat yellow cheese - 260 kcal/100g
- Altai cheese - 355 kcal/100g
- Kaunas cheese - 355 kcal/100g
- Latvian cheese - 316 kcal/100g
- Limburger cheese - 327 kcal/100g
- Lithuanian cheese - 250 kcal/100g
- Lake cheese - 350 kcal/100g
- Gruyere cheese - 396 kcal/100g
- Garlic - 143 kcal/100g
- Dried oregano - 306 kcal/100g
- Oregano - 306 kcal/100g
- Butter 82% - 734 kcal/100g
- Amateur unsalted butter - 709 kcal/100g
- Unsalted peasant butter - 661 kcal/100g
- Peasant salted butter - 652 kcal/100g
- Melted butter - 869 kcal/100g
- Vegetable oil - 873 kcal/100g
- Salt - 0 kcal/100g
- Water - 0 kcal/100g
- Ground red pepper - 318 kcal/100g
- Allspice - 263 kcal/100g
