Squid with carrots and onions

Step-by-step cooking

1. Step 1:

   

   How to stew squid with onions and carrots? Let's start with the preparation of the squid carcass. First of all, it must be defrosted, because most often they are in the freezer.

2. Step 2:

   

   And, secondly, clean by removing the insides, spine and removing the films. It is enough to dip in boiling water for a second or hold the carcass in it, and the chitinous film is removed without difficulty.

3. Step 3:

   

   Next, cut the squid carcass into thin rings.

4. Step 4:

   

   Carrots are one of the main ingredients in this dish. It must be rinsed, peeled, rinsed again and, after draining, set up in any format.

5. Step 5:

   

   Onion is another key ingredient in this recipe. After peeling the onion, rinsing and draining it, we chop it into half rings.

7. Step 6:

   

   You can put a frying pan (or saucepan, saucepan) on gas and, when it warms up, pour oil into it – so that it covers the entire surface. First we will send the onion here.

8. Step 7:

   

   As soon as the onion becomes slightly transparent, add carrots here. Actually, if the number of ingredients is small, you can fry everything together.

9. Step 8:

   

   After stewing the vegetables for 5 minutes, we will send the squid circles to them.

10. Step 9:

    

    Cook over medium heat at first, and then, covered with a lid, let it simmer for 5 minutes. Salt and pepper at the end, a minute before turning off. Do not forget to mix everything