Cabbage soup with sausages in a slow cooker

Step-by-step cooking

1. Step 1:

   

   How to make a cabbage soup with sausages in a slow cooker? Prepare the ingredients necessary for the preparation of solyanka with sausages. The most important: white cabbage and sausages. You can improve the taste of the dish by supplementing the ingredients with carrots and onions, tomatoes or tomato paste.

2. Step 2:

   

   Finely chop the white cabbage. Of course, the dish will turn out tastier if you use young juicy cabbage, but even not in the season of vegetables, you can find a good tight head of fresh cabbage in the store.

3. Step 3:

   

   Peel and finely chop the onion.

4. Step 4:

   

   Wash, peel and grate the carrots on a coarse grater.

6. Step 5:

   

   Pour a little odorless vegetable oil into the bowl of the slow cooker, turn on the "frying" program, when the oil warms up, pour the chopped onion and grated carrot, fry the vegetables until transparent. Then add tomato paste or tomatoes in their own juice. Fry for another 10 minutes.

7. Step 6:

   

   Add cabbage, fill with water, so that the water reaches half of the contents, add salt and ground black pepper. Turn on the slow cooker for the "quenching" program for 1.5 hours. After an hour of quenching, open the lid of the slow cooker, mix the contents with a wooden spatula.

8. Step 7:

   

   Sausages can be taken any to taste, someone prefers with the taste of smoked meats, to get a more neutral taste, you can take milk sausages. Cut them into 0.5 cm thick circles . Then put the sausages in the bowl of the slow cooker to the vegetables, mix everything together, the water in the bowl of the slow cooker should be halved. Close the lid again and simmer until the end of the program, until you hear a beep about the readiness of the dish.

9. Step 8:

   

   Serve the dish hot, you can add sour cream or mayonnaise, herbs to taste. Enjoy your meal!