Potatoes with cabbage and meat in a slow cooker

Step-by-step cooking

1. Step 1:

   

   How to stew potatoes with cabbage and meat in a slow cooker? Prepare the necessary ingredients. Wash the vegetables thoroughly (root vegetables with a brush), clean, remove the upper leaves from the cabbage if necessary. Wash and dry the meat.

2. Step 2:

   

   Meat (any will do, but in my case it's pork) cut into arbitrary pieces, I cut into cubes.

3. Step 3:

   

   Finely chop the cabbage.

4. Step 4:

   

   Cut the potatoes into cubes.

5. Step 5:

   

   Chop the onion (so that the eyes do not sting when slicing onions, rinse the onion and knife with water).

6. Step 6:

   

   Cut the carrots into cubes

7. Step 7:

   

   Put the chopped vegetables in a slow cooker, salt to taste

9. Step 8:

   

   Pepper (also to taste)

10. Step 9:

    

    Add half a cup of water.

11. Step 10:

    

    Mix

12. Step 11:

    

    We set the program "Quenching " for 1 hour and you can safely do other things, the multivarok will do everything by itself

13. Step 12:

    

    After the specified time, our dish is ready. We call everyone to the table

14. Step 13:

    

    Bon appetit!