Composition / ingredients
Step-by-step cooking
Step 1:
Prepare the ingredients. Beef meat must necessarily be fresh, it is better to take young beef. You can bake beef with prunes, leaving the meat in a whole piece, wrapping it in a roll and stuffing it with prunes. But it will take quite a lot of time to prepare this dish, which is always not enough on the eve of New Year's Eve.
Step 2:
Therefore, it is faster and easier to cut the meat into portions, put it out on the stove. The meat is washed and cut into cubes, washed again, and let the water drain well from the meat.
Step 3:
Prunes are thoroughly washed and steamed with hot water so that it swells. 15 minutes is enough. Then we drain the water, and cut each prune into several parts with a knife.
Step 4:
Wash the walnuts, dry them in the microwave or on the stove in a dry frying pan. Walnuts need to be crushed into small pieces. You can do this with a regular rolling pin, putting nuts in a bag, or with a blender. Just do not grind the nuts into flour.
Step 5:
Peel onions and cut into halves of rings. Pour vegetable oil into a frying pan, fry the onion on it until it turns brown. Remove the onion with the remaining oil from the pan.
Step 6:
Put the meat on a dry frying pan with a thick bottom. Vegetable oil does not need to be added immediately so that the beef turns out juicy and tender, it must first be put out in its own juice.
Step 7:
Cover the pan with a lid and fry the meat for about 10 minutes. Then we remove the lid, mix the beef, let the moisture from the pan completely evaporate.
Step 8:
Pour in vegetable oil. Fry the meat on medium heat in oil for 15 minutes, let it brown.
Step 9:
We send prunes to the meat in the pan, pour in a little water. Add salt, ground black pepper. Simmer them together over low heat for about 40 minutes. Then we send the boiled onions and walnuts to the pan (a handful of nuts should be left for serving). Simmer for about 10 more minutes. The liquid should evaporate almost completely. We serve beef with prunes, sprinkled with chopped walnuts on top, with cranberry sauce. Enjoy your meal
Caloric content of the products possible in the composition of the dish
- Melted beef fat - 871 kcal/100g
- Fat beef - 171 kcal/100g
- Lean beef - 158 kcal/100g
- Beef brisket - 217 kcal/100g
- Beef - okovalok - 380 kcal/100g
- Beef - lean roast - 200 kcal/100g
- Beef shoulder - 137 kcal/100g
- Beef - ribs - 233 kcal/100g
- Beef - ham - 104 kcal/100g
- Beef - tail - 184 kcal/100g
- Boiled ham - 269 kcal/100g
- Beef corned beef - 216 kcal/100g
- Walnuts - 650 kcal/100g
- Black Walnut English Walnut - 628 kcal/100g
- Black Persian Walnut - 651 kcal/100g
- Walnut oil - 925 kcal/100g
- Ground black pepper - 255 kcal/100g
- Prunes - 227 kcal/100g
- Vegetable oil - 873 kcal/100g
- Salt - 0 kcal/100g
- Onion - 41 kcal/100g
