Chicken cacciatore

Step-by-step cooking

1. Step 1:

   

   Before cooking, you need to prepare the ingredients. Cut the chicken into large pieces

2. Step 2:

   

   Cut mushrooms into medium pieces

3. Step 3:

   

   Remove the core from the bell pepper and cut into long strips

4. Step 4:

   

   Cut onion into half rings

5. Step 5:

   

   Tomato into small slices, after removing the core. It is best to remove the skin with boiling water before doing this

6. Step 6:

   

   Chop the greens smaller

7. Step 7:

   

   Garlic into small cubes

8. Step 8:

   

   Pour olive oil into the cauldron at the bottom

10. Step 9:

    

    Fry the chicken from all the barrels until partially cooked, lightly frying. After that, it is necessary to remove it from the cauldron into a separate bowl

11. Step 10:

    

    Next, we lay the onion and mushrooms together. They need to be mixed together. Add spices. Then fry the mushrooms with onions until lightly toasted

12. Step 11:

    

    Next, we put pepper in the cauldron, also mixing it with the first ingredients and also add spices. Pepper to bring to a soft state

13. Step 12:

    

    Add 150 gr. tomato juice, garlic, tomato and spices. Mix everything together and simmer for 15 minutes on low heat

14. Step 13:

    

    Add hot pepper to taste

15. Step 14:

    

    On top of the resulting sauce, we lay the chicken slightly drowning in the liquid obtained in the cauldron. Leave to simmer for about thirty minutes on low heat

16. Step 15:

    

    Five minutes before the end of cooking, add the herbs and mix. After the specified time, the dish will be ready