Pink salmon with mayonnaise carrots and onions

Step-by-step cooking

1. Step 1:

   

   Peel the fish and cut into portions. Heat the oil in a frying pan and fry the fish on both sides, but not until cooked, but until golden brown.

2. Step 2:

   

   To prevent the crust from sticking, pre-lubricate the pan with a thin layer of oil and warm it well, and then add as much oil as required. Dry the fish with napkins, then it will not stick. So fry all the fish.

3. Step 3:

   

   Peel and slice the onion as you like - cubes of any size or straws.

4. Step 4:

   

   Peel and grate the carrots on a coarse grater (or cut into cubes, straws).

5. Step 5:

   

   Fry vegetables in oil from fish. Put the onion in a frying pan with oil.

6. Step 6:

   

   Add carrots to the onion.

8. Step 7:

   

   Fry the vegetables for 5-7 minutes, stirring occasionally, over medium heat.

9. Step 8:

   

   Put the fried fish on the vegetables and add a glass of water.

10. Step 9:

    

    Put mayonnaise and spices on top and pour another glass of water over everything. Instead of mayonnaise, you can take sour cream.

11. Step 10:

    

    Simmer the fish with vegetables and mayonnaise under the lid for about 15 minutes. Add salt and pepper, add bay leaf and simmer for another 5-7 minutes until the fish is ready.

12. Step 11:

    

    Such fish with gravy is good to serve with mashed potatoes, pasta or with buckwheat, rice, Artek porridge.