Composition / ingredients
Cooking method
1. Beat off the beef, then cut into slices about 5 cm thick. A prerequisite is to cut across the fibers.
2. Roll the pieces of meat in flour.
3. Peel the onion, cut into circles.
4. Pour vegetable oil into a frying pan, put a layer of onion on the bottom. Heat the pan.
5. Fry the meat on high heat, putting it on the onion, for 3-5 minutes. The pieces of meat should not come into contact with the dishes. When frying, they should turn brown.
6. Mix sour cream with tomato paste, ground black pepper, a spoonful of wine, then pour the mixture over the meat.
7. Cover the pan with a lid, simmer until tender, the meat is soft. Depending on the meat, the cooking time may take from 20 minutes to 1 hour.
Serve the finished dish to the table hot.
Bon appetit!
Calorie content of the products possible in the composition of the dish
- Melted beef fat - 871 kcal/100g
- Fat beef - 171 kcal/100g
- Lean beef - 158 kcal/100g
- Beef brisket - 217 kcal/100g
- Beef - okovalok - 380 kcal/100g
- Beef - lean roast - 200 kcal/100g
- Beef shoulder - 137 kcal/100g
- Beef - ribs - 233 kcal/100g
- Beef - ham - 104 kcal/100g
- Beef - tail - 184 kcal/100g
- Boiled ham - 269 kcal/100g
- Beef corned beef - 216 kcal/100g
- Sour cream with 30% fat content - 340 kcal/100g
- Sour cream with 25 % fat content - 284 kcal/100g
- Sour cream with 20 % fat content - 210 kcal/100g
- Sour cream of 10% fat content - 115 kcal/100g
- Sour cream - 210 kcal/100g
- Ground black pepper - 255 kcal/100g
- Whole durum wheat flour fortified - 333 kcal/100g
- Whole durum wheat flour, universal - 364 kcal/100g
- Flour krupchatka - 348 kcal/100g
- Flour - 325 kcal/100g
- Vegetable oil - 873 kcal/100g
- Tomato paste - 28 kcal/100g
- Strong wines - 163 kcal/100g
- Strong wine (madeira) - 150 kcal/100g
- Onion - 41 kcal/100g
