Rabbit under salt in a cauldron on a fire

a healthy dish with a low cholesterol content. The recipe can be used by people with high cholesterol. Since it is minimal in rabbit meat and this is almost the only meat that can be consumed with such problems.

The Patricks channel

Recipe author

Rabbit with Salt in a cauldron on a campfire

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Composition / ingredients

servings:

Rabbit

Salt

Carrots

Quince

Potatoes

500

Mushrooms

200

Leek

Vegetable oil

200

Garlic powder

Paprika

Basil

Ground black pepper

Translation table of volumetric measures

Nutrients and energy value of the composition of the recipe

By weight of the composition:

Proteins 38 % 3 g

Fats 50 % 4 g

Carbohydrates 13 % 1 g

48 kcal

GI: 100 / 0 / 0

Step-by-step cooking

Cooking time: 3 h

Step 1:
In order to prepare this dish, you need to mix all the spices for marinating the rabbit.
Step 2:
Rub the rabbit with them and leave to marinate for up to six hours.
Step 3:
Unfold the foil and put the rabbit on it in a ball, put vegetables inside it to your liking.
Step 4:
Wrap everything with foil. It is necessary to wrap it so tightly that there would not be a single hole. It is this nuance that is the key to ultimate success. At the bottom of the cauldron, we pour 2 kilograms of salt and level it. Then we put the wrapped rabbit on the salt. And pour salt on top. It is necessary to lay it so that the foil does not touch the cauldron anywhere. And there was a thick layer of salt on top.
Step 5:
Light a fire under the cauldron and keep it below average for two hours. In two hours the rabbit will be ready. As a result, unwrapping the foil, we will get a juicy rabbit soaked in the smells of vegetables and marinade. Bon appetit!

The prepared dish according to this recipe is incredibly delicious and juicy. It turns out juicy because all the juices of vegetables and rabbit wrapped in foil remain inside. And the whole product is stewed in its own juice. According to this recipe, you can cook not only rabbit, but also other types of meat. One of the most excellent alternatives is chicken. Due to its shape, it can ideally lie in the cauldron in the center.
If you went hunting and shot game, you can cook in nature. But you don't have to take salt either. If everything is done clearly without tearing the foil, it is quite possible to use sand. Vegetables can be chosen according to your taste, quince, for example, can be replaced with apples. Marinating a rabbit and preparing it for baking is completely suitable for preparing for baking in a home oven. Having developed a little imagination, it is quite possible to prepare this recipe in an ordinary household kitchen without bothering with fire and salt. If you still choose nature, remember that the salt heats up very much, so keep the fire below average, if you miss this moment the dish will be spoiled.