Chicken drumsticks with viburnum sauce

Ordinary chicken legs with an unusual sauce. In this recipe, I found the use of a previously made sauce of viburnum with orange and cinnamon. The legs turned out amazing. Soft, with a slight viburnum-orange bitterness and very fragrant.

Maria

Recipe author

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Composition / ingredients

Servings:

Chicken legs

600

Garlic

Salt

Chili pepper (ground)

Sauce, pasta (viburnum)

Translation table of volumetric measures

Nutrients and energy value of the composition of the recipe

By weight of the composition:

Proteins 59 % 16 g

Fats 37 % 10 g

Carbohydrates 4 % 1 g

155 kcal

GI: 100 / 0 / 0

Step-by-step cooking

Cooking time: 1 h

Step 1:
Prepare the ingredients.
Step 2:
See the link to the recipe for viburnum sauce in the additional descriptions to the recipe.
Step 3:
Garlic cut into petals.
Step 4:
Wash the chicken, dry it and put it in a frying pan.
Step 5:
Add salt, sprinkle with chili pepper.
Step 6:
Spread the garlic petals on top.
Step 7:
Grease the chicken with viburnum sauce.
Step 8:
Pour in 100 ml of boiled water and simmer over low heat for about 20 minutes.
Step 9:
Put the shins in a baking dish and put them in a preheated 180 ° C oven for 30 minutes.