Composition / ingredients
Cooking method
1. Put the liver in a bowl, pour cold water, leave for an hour.
2. The soaked liver is cleaned from the ducts, re-washed and cut into small cubes.
3. Fry the liver in vegetable oil for 5 minutes.
4. Peel the onion, cut into half rings, put it in the bowl of a slow cooker.
5. Pour vegetable oil to the onion, fry until golden using the "Frying" program.
6. Add tomato paste, mix and cook on the same mode for another minute.
7. We spread the fried liver to the onion, mix it.
8. Pour the flour into a frying pan, send it to the fire and fry for 1 minute, stirring constantly.
9. Add butter to the flour, mix until smooth.
10. And now add sour cream, salt and pepper, bring the sauce to a boil, then transfer it to the bowl of the slow cooker.
11. Mix the ingredients, pour a little water and cook on the "Stewing" program for 10 minutes.
Serve with your favorite side dish, garnishing the dish with herbs.
Eat for health!
Caloric content of the products possible in the composition of the dish
- Sour cream of 30% fat content - 340 kcal/100g
- Sour cream of 25% fat content - 284 kcal/100g
- Sour cream with 20% fat content - 210 kcal/100g
- Sour cream of 10% fat content - 115 kcal/100g
- Sour cream - 210 kcal/100g
- Ground black pepper - 255 kcal/100g
- Whole durum wheat flour fortified - 333 kcal/100g
- Whole durum wheat flour, universal - 364 kcal/100g
- Flour krupchatka - 348 kcal/100g
- Flour - 325 kcal/100g
- Butter 82% - 734 kcal/100g
- Amateur unsalted butter - 709 kcal/100g
- Unsalted peasant butter - 661 kcal/100g
- Peasant salted butter - 652 kcal/100g
- Melted butter - 869 kcal/100g
- Vegetable oil - 873 kcal/100g
- Tomato paste - 28 kcal/100g
- Salt - 0 kcal/100g
- Water - 0 kcal/100g
- Onion - 41 kcal/100g
- Fresh frozen soup greens in a package - 41 kcal/100g
- Greenery - 41 kcal/100g
- Pork liver - 109 kcal/100g
