Beef stroganoff from pork in a slow cooker
Composition / ingredients
8
servings:
Cooking method
1. Pork is washed, dried with a paper towel, cut into thin pieces about 1 cm thick.
2. Beat off each piece, cut into thin strips.
3. Roll the strips of meat in starch (or flour), add salt.
4. Peel the onion, cut into half rings.
5. Select the "Frying" program, set the time to 15 minutes, pour vegetable oil into the bowl and spread the onion.
6. As soon as the onion warms up, spread the meat, simmer for 5 minutes.
7. Now pour in the yogurt and add dry adjika, pepper.
8. Select the "Quenching" mode and cook for about 40 minutes.
Serve hot on the table, adding your favorite side dish.
Bon appetit!
Calorie content of the products possible in the composition of the dish
- Onion - 41 kcal/100g
- Acedophilin of 3.2% fat content - 58 kcal/100g
- "rastishka " - 122 kcal/100g
- Danone drinking yogurt - 76 kcal/100g
- Drinking yogurt "agusha" - 87 kcal/100g
- "aktimel" natural - 83 kcal/100g
- Danone yogurt with 2.2% fat content - 96 kcal/100g
- "mazhetel" - 48 kcal/100g
- Ermann fat yogurt - 152 kcal/100g
- Yogurt with 3.5% fat content - 68 kcal/100g
- Natural yogurt with 1.5% fat content - 48 kcal/100g
- Low-fat milk yogurt - 38 kcal/100g
- Starch - 320 kcal/100g
- Vegetable oil - 873 kcal/100g
- Adjika - 59 kcal/100g
- Salt - 0 kcal/100g
- Pepper - 26 kcal/100g
- Pork fillet - 264 kcal/100g
