Chicken with cauliflower in a slow cooker
Composition / ingredients
4
servings:
Cooking method
Wash the meat, cut into small pieces. Grate the carrot on a grater, chop the onion finely. All the prepared ingredients are fried in sunflower oil in a slow cooker, using the "Frying" mode, for 10 minutes.
Next, add water and cauliflower, divided into inflorescences. Salt and pepper the broth. Switch to the "Stewing" program and bring the dish to readiness within 30 minutes.
Chicken with cauliflower in a slow cooker are ready!
Eat for health!
Calorie content of products possible in the dish
- Carrots - 33 kcal/100g
- Dried carrots - 275 kcal/100g
- Boiled carrots - 25 kcal/100g
- Cauliflower - 28 kcal/100g
- Salt - 0 kcal/100g
- Water - 0 kcal/100g
- Onion - 41 kcal/100g
- Sunflower oil - 898 kcal/100g
- Refined sunflower oil - 899 kcal/100g
- Chicken breast - 113 kcal/100g
- Pepper - 26 kcal/100g
