Cabbage pickle for winter
Composition / ingredients
10
servings:
Cooking method
Finely chop the cabbage.
Send the cabbage to the bowl of the slow cooker and select the "Stewing" mode, the time is 45 minutes.
Add salt and tomato paste is better almost before the cabbage is ready (7 minutes).
When everything is ready, put the vegetable mixture into jars, covering with lids (you do not need to close completely). Now it is necessary to sterilize the contents of the cans, for which lay a rag towel on the bottom of the pan and put the jar on top, turn on the fire and bring to a boil. Let it boil for no more than 20 minutes. You just have to roll up the cans, wait for them to cool down, and then put them in a cool place.
Enjoy vegetable dishes at any time of the year!
Calorie content of the products possible in the composition of the dish
- Green cabbage - 46 kcal/100g
- Fresh frozen green cabbage in a package - 45 kcal/100g
- Tomato paste - 28 kcal/100g
- Salt - 0 kcal/100g
