Composition / ingredients
Cooking method
1. Peel and cut the onion into half half rings. Small bulbs can be cut simply in half rings.
2. Heat the oil in a frying pan over moderate heat, put the onion, fry it until lightly golden.
3. Peel the garlic clove and crush it with a knife, add it to the onion, fry for 2 minutes (until a pleasant smell appears).
4. Put thyme (sprig), fry everything together for another 5-7 minutes.
5. Add the butter, wait until it melts, then pour in the wine.
6. Simmer the onion in wine on the lowest heat under the lid for 4-6 hours (you should get a gruel).
7. Add salt, sugar, and a mixture of ground peppers.
8. Put Demiglas sauce, mix everything and keep on fire for another 5 minutes.
9. Remove thyme, add chicken broth, bring to a boil.
10. Fry two slices of baguette in a dry frying pan on both sides until browned.
11. Taste the soup, add salt if necessary. Pour the soup into the mold.
12. Grate the cheese on a coarse grater.
13. Put the croutons in the soup, sprinkle cheese on top.
14. Put the mold in the oven preheated to 195 degrees for 6 minutes (you need the cheese to melt).
15. Decorate the finished soup with a sprig of thyme and serve immediately.
Bon appetit!
Caloric content of the products possible in the composition of the dish
- Dutch cheese - 352 kcal/100g
- Swiss cheese - 335 kcal/100g
- Russian cheese - 366 kcal/100g
- Kostroma cheese - 345 kcal/100g
- Yaroslavsky cheese - 361 kcal/100g
- Altai cheese 50% fat content - 356 kcal/100g
- Soviet cheese - 400 kcal/100g
- Cheese "steppe" - 362 kcal/100g
- Uglichsky cheese - 347 kcal/100g
- Poshekhonsky cheese - 350 kcal/100g
- Lambert cheese - 377 kcal/100g
- Appnzeller cheese with 50% fat content - 400 kcal/100g
- Chester cheese with 50% fat content - 363 kcal/100g
- Edamer cheese with 40% fat content - 340 kcal/100g
- Cheese with mushrooms of 50% fat content - 395 kcal/100g
- Emmental cheese with 45% fat content - 420 kcal/100g
- Gouda cheese with 45% fat content - 356 kcal/100g
- Aiadeus cheese - 364 kcal/100g
- Dom blanc cheese (semi-hard) - 360 kcal/100g
- Lo spalmino cheese - 61 kcal/100g
- Cheese "etorki" (sheep, hard) - 401 kcal/100g
- White cheese - 100 kcal/100g
- Fat yellow cheese - 260 kcal/100g
- Altai cheese - 355 kcal/100g
- Kaunas cheese - 355 kcal/100g
- Latvian cheese - 316 kcal/100g
- Limburger cheese - 327 kcal/100g
- Lithuanian cheese - 250 kcal/100g
- Lake cheese - 350 kcal/100g
- Gruyere cheese - 396 kcal/100g
- Garlic - 143 kcal/100g
- Thyme - 101 kcal/100g
- Dried thyme - 276 kcal/100g
- Thyme - 276 kcal/100g
- White wine - 78 kcal/100g
- Granulated sugar - 398 kcal/100g
- Sugar - 398 kcal/100g
- Butter 82% - 734 kcal/100g
- Amateur unsalted butter - 709 kcal/100g
- Unsalted peasant butter - 661 kcal/100g
- Peasant salted butter - 652 kcal/100g
- Melted butter - 869 kcal/100g
- Vegetable oil - 873 kcal/100g
- Onion - 41 kcal/100g
- Sea salt - 0 kcal/100g
- White bread - 266 kcal/100g
- Chicken broth - 19 kcal/100g
- A mixture of ground peppers - 255 kcal/100g
- Demiglas sauce - 51 kcal/100g
