Pearl porridge with sausages and vegetables in a slow cooker

Hearty and healthy porridge for pearl barley lovers. Try

Recipe author

Pearl barley porridge with sausages and vegetables

Unfortunately, you have it turned off or not working Javascript . To work with most of the functions on our site, this is a necessary element. Contact your administrator to resolve this issue.

Composition / ingredients

servings:

Onion

Carrots

Water

to taste

Pearl barley

150

Butter

Sausages

Salt

to taste

Broccoli

200

Translation table of volumetric measures

Nutrients and energy value of the composition of the recipe

By weight of the composition:

Proteins 17 % 6 g

Fats 33 % 12 g

Carbohydrates 50 % 18 g

202 kcal

GI: 100 / 0 / 0

Step-by-step cooking

Cooking time: 50 min

Step 1:
Chop the onion
Step 2:
Cut carrots into cubes
Step 3:
Fry onions and carrots in oil in a bowl of a slow cooker on the frying mode for 5 minutes
Step 4:
Add water, pearl barley and salt, turn on the stewing mode for 40 minutes
Step 5:
Cut the sausages
Step 6:
After 20 minutes add sausages to the porridge
Step 7:
After 10 minutes add broccoli, finish
Step 8:
Bon appetit!!!