Dolma is lazy
Composition / ingredients
4
servings:
Step-by-step cooking
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Boil the rice until half cooked, cool.
Chop the onion with a mixer.
Add rice, onion, pepper, salt to the minced meat.
Pour the grape leaves with boiling water for 1 minute, then quickly cool under a stream of cold water.
Put a layer of grape leaves on the bottom of the mold.
Spread the minced meat on the leaves.
Cover with a layer of grape leaves.
Make another layer in the same way.
Pour the dolma with salted water and put it in a preheated 180 degree oven for 45-50 minutes.
Put the lazy dolma on a platter.
Serve with one of the sauces: kefir with garlic, sour cream with garlic, mayonnaise with garlic.
Caloric content of the products possible in the composition of the dish
- Onion - 41 kcal/100g
- Raw wild rice - 353 kcal/100g
- Brown raw rice - 360 kcal/100g
- Boiled brown rice - 119 kcal/100g
- White fortified raw rice - 363 kcal/100g
- White fortified boiled rice - 109 kcal/100g
- White rice, steamed, with long grains raw - 369 kcal/100g
- Steamed white rice, boiled with long grains - 106 kcal/100g
- Instant dry rice - 374 kcal/100g
- Instant rice, ready to eat - 109 kcal/100g
- Fig - 344 kcal/100g
- Ground black pepper - 255 kcal/100g
- Mixed minced meat - 351 kcal/100g
- Salt - 0 kcal/100g
- Grape leaves - 0 kcal/100g
