Rice with raisins

Rice with raisins is a great dish for breakfast or dinner. It turns out to be moderately sweet, has an excellent aroma and taste. This is a culinary recipe of Indian cuisine. To make the food super-duper, it is best to add all the listed spices to the rice. The cinnamon stick should be two centimeters long, no more.
Thoroughly rinse the rice under running water several times (five times is enough). After we put it in a saucepan, fill it with water and let it stand for twenty minutes. After the water is drained, and the rice is thrown into a colander or sieve.
Take a large frying pan, melt butter in it, put cashew nuts (you can take almonds) and fry them, stirring, until golden brown. We put the nuts on a napkin so that the excess oil goes away. And we send raisins to fry in a frying pan. Fry the raisins for about two minutes, stirring it continuously. Then add bay leaf, cardamom, cinnamon and cloves to the raisins. Fry on low heat for about five minutes. Then add the chopped onion. When the onion is fried, put the rice in the pan. Fry, stirring, for about two to three minutes. Pour in water, salt. When the water boils, cover the pan with a lid, and reduce the heat to a minimum. The frying pan should stand on the fire for 20 minutes. Now add nuts to the rice and leave to languish for half an hour.