Composition / ingredients
Step-by-step cooking
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A great dish with a delicate creamy taste from somewhere from childhood. My men love this dish very much and you probably should like it. To prepare potatoes with minced meat, it is necessary to prepare potatoes in a special way: it must be cleaned as always and then cut out the middle of it. We prepare minced meat based on meat. Fry finely chopped onion in vegetable oil and add minced meat to the onion. Put it out with onions for 10 minutes. They were salted, peppered to taste, filled with cream or milk. Brought to a boil and then simmered for another 5 minutes. Next, I do this. I separate the minced meat from the creamy gravy with a sieve. When the minced meat cools down, I add cheese grated on a fine grater to it and mix it. And now you can stuff potatoes with minced meat. It is delicious if there is a lot of minced meat in the potato, so the holes in the potatoes need to be cut larger. Put the stuffed potatoes in a bowl to the top with slices and pour them with a creamy gravy, the one in which the minced meat was stewed. For the beauty and unusual shapes, I sometimes add flour spirals. You can cook this dish on an open fire, I prefer to bring the contents of the vessel on an open fire, and then lower the potatoes into the oven. Soak the potatoes in the oven until tender. The cooking time depends on the size of the potatoes. The dish is served hot.
Caloric content of the products possible in the composition of the dish
- Ripe potatoes - 80 kcal/100g
- Baked potatoes - 70 kcal/100g
- Mashed potatoes - 380 kcal/100g
- Boiled potatoes - 82 kcal/100g
- Potatoes in uniform - 74 kcal/100g
- Fried potatoes - 192 kcal/100g
- Buttermilk - 36 kcal/100g
- Cream of 20% fat content - 300 kcal/100g
- Cream of 10% fat content - 120 kcal/100g
- Cream - 300 kcal/100g
- Dutch cheese - 352 kcal/100g
- Swiss cheese - 335 kcal/100g
- Russian cheese - 366 kcal/100g
- Kostroma cheese - 345 kcal/100g
- Yaroslavsky cheese - 361 kcal/100g
- Altai cheese 50% fat content - 356 kcal/100g
- Soviet cheese - 400 kcal/100g
- Cheese "steppe" - 362 kcal/100g
- Uglich cheese - 347 kcal/100g
- Poshekhonsky cheese - 350 kcal/100g
- Lambert cheese - 377 kcal/100g
- Appnzeller cheese with 50% fat content - 400 kcal/100g
- Chester cheese with 50% fat content - 363 kcal/100g
- Edamer cheese with 40% fat content - 340 kcal/100g
- Cheese with mushrooms of 50% fat content - 395 kcal/100g
- Emmental cheese with 45% fat content - 420 kcal/100g
- Gouda cheese with 45% fat content - 356 kcal/100g
- Aiadeus cheese - 364 kcal/100g
- Dom blanc cheese (semi-hard) - 360 kcal/100g
- Lo spalmino cheese - 61 kcal/100g
- Cheese "etorki" (sheep, hard) - 401 kcal/100g
- White cheese - 100 kcal/100g
- Fat yellow cheese - 260 kcal/100g
- Altai cheese - 355 kcal/100g
- Kaunas cheese - 355 kcal/100g
- Latvian cheese - 316 kcal/100g
- Limburger cheese - 327 kcal/100g
- Lithuanian cheese - 250 kcal/100g
- Lake cheese - 350 kcal/100g
- Gruyere cheese - 396 kcal/100g
- Ground black pepper - 255 kcal/100g
- Mixed minced meat - 351 kcal/100g
- Salt - 0 kcal/100g
- Onion - 41 kcal/100g
