Composition / ingredients
Cooking method
Cut the turkey meat into small pieces, brown it from all sides in a frying pan with hot oil, then put it in a saucepan, and keep it warm, covered with a lid, but leaving it slightly ajar. After that, we warm up the tomato puree in oil, put the mashed or chopped celery and parsley there. Then pour out the flour. Mix thoroughly, and add chopped mushrooms stewed in their own juice. Peel the onion and chop it finely. Add broth, onion and sour cream. Cook for about 12-15 minutes, then add chopped garlic and salt. After that, we put the meat in the sauce, and simmer on low heat, until fully cooked, covered with a lid. The finished dish can be sprinkled with chopped dill or decorated with slices of tomatoes. Fried potatoes or boiled rice can be served as a side dish. Such a wonderful meal can be prepared for a dinner party, and I have no doubt that guests will definitely ask for a Turkey recipe with mushrooms to try to cook themselves too.
Caloric content of the products possible in the composition of the dish
- Onion - 41 kcal/100g
- Tomatoes - 23 kcal/100g
- Sour cream with 30% fat content - 340 kcal/100g
- Sour cream of 25% fat content - 284 kcal/100g
- Sour cream with 20 % fat content - 210 kcal/100g
- Sour cream of 10 % fat content - 115 kcal/100g
- Sour cream - 210 kcal/100g
- Turkey carcass without skin - 161 kcal/100g
- Turkey of the II category - 194 kcal/100g
- Carrots - 33 kcal/100g
- Dried carrots - 275 kcal/100g
- Boiled carrots - 25 kcal/100g
- Garlic - 143 kcal/100g
- Fresh porcini mushrooms - 34 kcal/100g
- Fried white - 162 kcal/100g
- White pickled - 24 kcal/100g
- Celery - 12 kcal/100g
- Celery Roots - 32 kcal/100g
- Dill greens - 38 kcal/100g
- Butter 82% - 734 kcal/100g
- Amateur unsalted butter - 709 kcal/100g
- Unsalted peasant butter - 661 kcal/100g
- Peasant salted butter - 652 kcal/100g
- Melted butter - 869 kcal/100g
- Tomato paste - 28 kcal/100g
- Salt - 0 kcal/100g
- Wheat flour - 325 kcal/100g
- Broth - 15 kcal/100g
- Parsley root - 49 kcal/100g
