Composition / ingredients
Step-by-step cooking
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I really like to cook mushrooms: champignons, chanterelles, oyster mushrooms, honey mushrooms. I cook a wide variety of soups, side dishes and second courses. One of the favorite dishes is mushrooms in sour cream sauce. It is about this culinary recipe that we will discuss further. We begin the preparation of these mushrooms by taking, for example, champignons, washing them, cleaning them and frying them in oil in a frying pan. Now peel and cut the onion into thin half rings, spread it to the mushrooms, salt, and continue to fry. After that, we take a small saucepan, heat the butter into it. Then we put the sifted flour into it, mix everything well and fry a little. After that, pour the broth or water into the saucepan, mix everything thoroughly. Now pour the mushrooms with this sauce, salt, add sour cream, mix the spices well after a couple of minutes, transfer to a dish and serve to the table. Bon appetit!
Caloric content of the products possible in the composition of the dish
- Forest mushrooms - 21 kcal/100g
- Sour cream with 30% fat content - 340 kcal/100g
- Sour cream of 25 % fat content - 284 kcal/100g
- Sour cream with 20 % fat content - 210 kcal/100g
- Sour cream of 10% fat content - 115 kcal/100g
- Sour cream - 210 kcal/100g
- Whole durum wheat flour fortified - 333 kcal/100g
- Whole durum wheat flour universal - 364 kcal/100g
- Flour krupchatka - 348 kcal/100g
- Flour - 325 kcal/100g
- Butter 82% - 734 kcal/100g
- Amateur unsalted butter - 709 kcal/100g
- Unsalted peasant butter - 661 kcal/100g
- Peasant salted butter - 652 kcal/100g
- Melted butter - 869 kcal/100g
- Vegetable oil - 873 kcal/100g
- Water - 0 kcal/100g
- Onion - 41 kcal/100g
- Spices dry - 240 kcal/100g
- Table salt - 0 kcal/100g
