Stewed cabbage with potatoes in a cauldron
Composition / ingredients
6
servings:
Cooking method
1 Prepare and chop vegetables: carrots and sausage-cubes, cabbage-straws / not
thinly /, onion and potato cubes / medium /
2 Heat vegetable oil in a cauldron and fry in this order: carrots,
onion, sausage, potatoes, cabbage / in two passes to settle /.Add salt,
stirring so it doesn't burn.
3 As soon as the cabbage releases the juice, add a little hot water and dry seasonings,
cover loosely with a lid and reduce the heat to a minimum.Let it stew.
4 Stir, add salt to taste.When the potatoes are almost ready - add fresh
greens and bay leaf. Simmer until tender.
5 Turn off the heat and let it stand for another 10 minutes /the lid is loose/.
Bon appetit !
Calorie content of the products possible in the dish
- Ripe potatoes - 80 kcal/100g
- Baked potatoes - 70 kcal/100g
- Mashed potatoes - 380 kcal/100g
- Boiled potatoes - 82 kcal/100g
- Potatoes in uniform - 74 kcal/100g
- Fried potatoes - 192 kcal/100g
- Carrots - 33 kcal/100g
- Dried carrots - 275 kcal/100g
- Boiled carrots - 25 kcal/100g
- Vegetable oil - 873 kcal/100g
- Salt - 0 kcal/100g
- Semi-smoked sausage "Krakow" - 466 kcal/100g
- Semi-smoked sausage "Moscow" - 406 kcal/100g
- Water - 0 kcal/100g
- Onion - 41 kcal/100g
- White cabbage - 28 kcal/100g
- Boiled white cabbage - 21 kcal/100g
- Fresh frozen soup greens in a package - 41 kcal/100g
- Greenery - 41 kcal/100g
