Minced meat meatballs with rice in tomato sauce

Step-by-step cooking

1. Step 1:

   

   To prepare meatballs, take a volumetric bowl and put six hundred grams of mixed minced meat into it, then put two hundred grams of rice boiled to half-cooked and one head of pre-finely chopped onion into a bowl with minced meat, then break one chicken egg into a bowl.

2. Step 2:

   

   Add salt, a mixture of ground red and black peppers and half a teaspoon of dried garlic to a bowl of minced meat to taste.

3. Step 3:

   

   Mix all the ingredients well in a bowl with your hands, then beat off the cooked minced meat and give it a little time to brew.

4. Step 4:

   

   To prepare the dressing sauce, put a frying pan on the stove and pour three tablespoons of vegetable oil into it, then put a finely chopped one large head into the pan onions, one carrot grated on a fine grater, then stir and fry until the onion is transparent and the carrots are soft over medium heat of the stove.

5. Step 5:

   

   Pour a third of a teaspoon of salt, one teaspoon of sugar, one teaspoon of paprika into a frying pan with fried vegetables, spread four tablespoons of tomato paste and add two bay leaves.

6. Step 6:

   

   Pour two hundred and fifty milliliters of boiled water into a common frying pan and mix all the ingredients together.

8. Step 7:

   

   Cover the pan with a lid and continue cooking the dressing tomato sauce for fifteen minutes on a moderate heat of the stove.

9. Step 8:

   

   Pour a mixture of dried herbs to your liking into a frying pan with tomato dressing sauce, then mix all the ingredients and give the sauce a little time to brew.

10. Step 9:

    

    Take a frying pan and put it on the stove, then pour two tablespoons of vegetable oil into it and heat, then form meatballs from the required amount of minced meat and roll them in flour, then put them in a frying pan and fry until a golden crust forms on both sides on high heat plates.

11. Step 10:

    

    Transfer the meatballs fried on both sides to a frying pan with tomato dressing sauce, then cover the pan with a lid and continue cooking the meatballs for thirty to thirty-five minutes.

12. Step 11:

    

    Spread the cooked meatballs on a plate with a side dish to your taste and serve to the table.

13. Step 12:

    

    Cooking together, cooking simply, cooking at home the most delicious dishes from available products according to our recipes! Bon appetit to Everyone!