Rice with sauerkraut without carrots with pork

Step-by-step cooking

1. Step 1:

   

   Prepare a piece of fatty pork, rice, cabbage, onion, salt and lavrushka.

2. Step 2:

   

   Wash the rice and cabbage, squeeze the second one well.

3. Step 3:

   

   Cut onion into small cubes, meat into small pieces.

4. Step 4:

   

   Fry the meat with onions, add cabbage. Continue roasting.

6. Step 5:

   

   Add water and simmer until the cabbage is ready.

7. Step 6:

   

   Pour in the rice, add more water to lightly cover the surface.

8. Step 7:

   

   Simmer under the lid until the rice is ready. At the end, add the bay leaf and salt to taste.

9. Step 8:

   

   Serve rice with cabbage and meat for lunch.