Vegetable salad with beans and tomato paste for winter

Healthy, refined and very tasty for a long winter! A wonderful recipe for making an incomparable salad of the tenderest beans together with thick tomato paste and vegetables, which is sure to please many and will pleasantly surprise with its excellent taste qualities!
Siberian cooksAuthor avatar
Recipe author

Composition / ingredients

servings:
Translation table of volumetric measures
Nutrients and energy value of the composition of the recipe
By weight of the composition:
Proteins 13 % 2 g
Fats 27 % 4 g
Carbohydrates 60 % 9 g
77 kcal
GI: 78 / 0 / 22

Step-by-step cooking

Cooking time: 2 h 15 min
  1. Step 1:

    Step 1.

    To prepare a delicious salad with vegetables and beans for the winter, we prepare the necessary products.

  2. Step 2:

    Step 2.

    Cut two kilograms of tomatoes into arbitrary pieces and, together with one chili pepper, twist it in a meat grinder into a large bowl.

  3. Step 3:

    Step 3.

    Cut one kilogram of bell pepper into half rings and put it in a bowl.

  4. Step 4:

    Step 4.

    Pour two hundred and fifty milliliters of vegetable oil into a volumetric enameled basin and put it on the stove.

  5. Step 5:

    Step 5.

    We put one kilogram of onion cut into half rings in the basin and fry it on a high heat of the stove, stirring constantly.

  6. Step 6:

    Step 6.

    Grate one kilogram of carrots on a coarse grater.

  7. Step 7:

    Step 7.

    We spread the tomatoes passed through the meat grinder from the bowl into the basin.

  8. Step 8:

    Step 8.

    Pour two tablespoons of table salt into the basin for coarse salting.

  9. Step 9:

    Step 9.

    Pour one hundred and twenty grams of sugar into the basin.

  10. Step 10:

    Step 10.

    We put grated carrots in the basin.

  11. Step 11:

    Step 11.

    Mix all the ingredients well together in the basin.

  12. Step 12:

    Step 12.

    We spread the basin of sliced bell pepper in half rings.

  13. Step 13:

    Step 13.

    Mixing all the ingredients, bring the vegetables in the basin to a boil.

  14. Step 14:

    Step 14.

    We put the pre-boiled beans in a common basin and after mixing all the ingredients, lower the heat of the stove and periodically stirring, boil the vegetable mixture for one hour.

  15. Step 15:

    Step 15.

    Pour one teaspoon of citric acid into the basin.

  16. Step 16:

    Step 16.

    We put one hundred and fifty grams of tomato paste in the basin, then mix all the ingredients and cook the salad for another five minutes.

  17. Step 17:

    Step 17.

    Cooked salad in hot form is laid out in sterile jars to the very top.

  18. Step 18:

    Step 18.

    Tightly close the jars with sterile lids, after which we cover them with a warm blanket or blanket until they cool down completely.

  19. Step 19:

    Step 19.

    Cooking together, cooking simply, cooking at home the most delicious dishes from available products according to our recipes! Bon appetit to Everyone!

Salad with beans for the winter in cans. Well, a very simple recipe for harvesting and preservation! Healthy, refined and very tasty – salad with red beans for a long winter! Housewives who make preparations for the future, significantly save the family budget in the cold season. Today I suggest you make an incomparable salad of tender beans for the winter, along with thick tomato paste, fragrant vegetables, juicy tomatoes, fragrant garlic, as in the store, but without caustic vinegar. Such a quick setting and simple preservation, like beans for the winter, will help to diversify the menu and make it as healthy as possible. Bon appetit to you!

Caloric content of the products possible in the composition of the dish

  • Tomatoes - 23   kcal/100g
  • Sweet pepper - 27   kcal/100g
  • Carrots - 33   kcal/100g
  • Dried carrots - 275   kcal/100g
  • Boiled carrots - 25   kcal/100g
  • Granulated sugar - 398   kcal/100g
  • Sugar - 398   kcal/100g
  • Vegetable oil - 873   kcal/100g
  • Tomato paste - 28   kcal/100g
  • Citric acid - 0   kcal/100g
  • Onion - 41   kcal/100g
  • Table salt - 0   kcal/100g
  • Chili pepper - 40   kcal/100g
  • Red beans - 93   kcal/100g

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