Eggplant with peppers and tomatoes

Step-by-step cooking

1. Step 1:

   

   Necessary Ingredients

2. Step 2:

   

   We clean the eggplants

3. Step 3:

   

   Cut into large cubes or straws

4. Step 4:

   

   Fry in vegetable oil for about 10 minutes. Keep in mind that eggplant oils absorb quite a lot, but you should not regret it here

5. Step 5:

   

   Bulgarian pepper cut into large strips

6. Step 6:

   

   Add pepper to the fried eggplant and fry for about 5 more minutes

7. Step 7:

   

   During this time, cut the tomato into quarter rings

9. Step 8:

   

   Add tomatoes to the rest of the vegetables

10. Step 9:

    

    For piquancy, put a half of hot capsicum

11. Step 10:

    

    Salt, pepper, add a pinch of hops-suneli and simmer all together for about 10-15 minutes until the vegetables are ready

12. Step 11:

    

    When all the vegetables become soft, put the chopped garlic (I rubbed it)

13. Step 12:

    

    At the very end, add finely chopped greens, mix and turn off the fire. Let's brew a little and try!

14. Step 13:

    

    Bon appetit!