Composition / ingredients
Cooking method
1. Cut pork into small pieces. Add salt, pepper and fry in vegetable oil.
2. Add water (about 300 ml) and simmer the meat over low heat until fully cooked.
3. Cut the onion into half rings and fry in another frying pan.
4. Add flour to the onion and keep on fire for a couple of minutes.
5. Add this mixture to the finished meat, mix well and keep on low heat.
6. Preparing the sauce: combine tomato paste with water (50ml) (or pre-dried tomatoes, in this case you do not need to add water) and add sour cream. Mix well.
7. Add the resulting sauce to the meat.
8. Stir again and simmer over medium heat for 5 minutes. Serve with potatoes or spaghetti.
9. Use parsley or dill as a decoration. Pork goulash with sour cream and tomato is a wonderful dish for every day!
Bon appetit!
Calorie content of the products possible in the dish
- Sour cream of 30% fat content - 340 kcal/100g
- Sour cream of 25% fat content - 284 kcal/100g
- Sour cream with 20% fat content - 210 kcal/100g
- Sour cream of 10% fat content - 115 kcal/100g
- Sour cream - 210 kcal/100g
- Pork fat - 333 kcal/100g
- Pork meat - 357 kcal/100g
- Pork - low-fat roast - 184 kcal/100g
- Pork chop on a bone - 537 kcal/100g
- Pork - schnitzel - 352 kcal/100g
- Pork Shoulder - 593 kcal/100g
- Boar's leg - 113 kcal/100g
- Pork - 259 kcal/100g
- Ground black pepper - 255 kcal/100g
- Dill greens - 38 kcal/100g
- Whole durum wheat flour fortified - 333 kcal/100g
- Whole durum wheat flour, universal - 364 kcal/100g
- Flour krupchatka - 348 kcal/100g
- Flour - 325 kcal/100g
- Vegetable oil - 873 kcal/100g
- Tomato paste - 28 kcal/100g
- Salt - 0 kcal/100g
- Onion - 41 kcal/100g
