Bulgarian and hot pepper caviar with vinegar for winter

It is ideal to use red peppers - they are sweeter, juicier and more fragrant. But it is possible with the addition of green, it will add spice.

Wash the peppers, wipe them, cut them lengthwise and peel them from the seeds.
Peel and chop the onion coarsely.

Peel the hot pepper from the seeds, cut into pieces. You can replace the capsicum with red hot ground pepper, but then you need to be careful with the proportion. I advise you to add not immediately, but gradually, adjusting to your taste.

Skip peppers and onions through a meat grinder.

Pour vegetable oil into a saucepan, put vegetables, salt, sugar. Who likes, can add spices: coriander, ground dill seeds, sumac. Choose according to your taste preferences.

Mix everything, bring to a boil and simmer, stirring from time to time for 30 minutes. Then add vinegar, remove the sample, adjust to taste.

Fill pre-prepared jars and lids with hot caviar, close tightly, turn the lids down. Wrap up and leave to cool for 12-24 hours. Then put it away for storage.

When you open these jars in winter, you will get an unspeakable pleasure. Pamper yourself and your loved ones!