Cabbage salad with beets and carrots without sterilization

Step-by-step cooking

1. Step 1:

   

   To prepare a delicious vegetable salad for the winter without sterilization, we prepare the necessary products.

2. Step 2:

   

   Cut two kilograms of cabbage quite finely and put it in a volumetric enameled saucepan.

3. Step 3:

   

   Cut half a kilogram of bell pepper into strips and add it to the pan.

4. Step 4:

   

   Cut one kilogram of onion into half rings and put it in a saucepan.

5. Step 5:

   

   Mix all the ingredients well in a saucepan.

6. Step 6:

   

   Add half a liter of water to the pan, then pour out four tablespoons of sugar and two tablespoons of salt.

7. Step 7:

   

   Pour two hundred milliliters of vegetable oil into a saucepan, then put it on the stove and turn it on at medium temperature.

9. Step 8:

   

   Grate one kilogram of carrots on a coarse grater.

10. Step 9:

    

    Put the grated carrots in a saucepan and after mixing all the ingredients, continue to stew the vegetables.

11. Step 10:

    

    Grate one kilogram of beetroot on a coarse grater.

12. Step 11:

    

    We put the grated beets in a common saucepan and mix.

13. Step 12:

    

    Having covered the pan with a lid, we cook the salad for forty minutes, after which we mix and simmer for another twenty minutes, and five minutes before cooking, add two tablespoons of 70% acetic essence to the pan and mix.

14. Step 13:

    

    The prepared salad is laid out hot in sterile jars and covered with sterile lids.

15. Step 14:

    

    Store the salad jars in a dark and dry place after they cool down. We cook together, we cook simply, we cook at home the most delicious dishes from available products according to our recipes! Bon appetit to Everyone!