Cabbage rolls in Turkish

At home! A simple recipe for tender blueberries! This morning I found an interesting culinary recipe – cabbage rolls in Turkish. This food did not seem ordinary and boring to me, so I immediately decided to cook this dish. Of course, mutton will be present here. Who doesn't like the specific smell of this meat – try it anyway! Yummy is extraordinary!

Annelly

Recipe author

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Composition / ingredients

servings:

White cabbage

150

Mutton

120

Onion

Carrots

White bread (soaked and pressed)

Fig

Vegetable oil

Broth (mutton)

250

Tomato paste

Greenery

to taste

Hot capsicum

to taste

Table salt

to taste

Translation table of volumetric measures

Nutrients and energy value of the recipe composition

By weight of the composition:

Proteins 31 % 5 g

Fats 31 % 5 g

Carbohydrates 38 % 6 g

77 kcal

GI: 67 / 33 / 0

Step-by-step cooking

Cooking time: 50 min

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So, first you need to steam the cabbage leaves in for a few minutes, cover with ice water, dry. This is necessary so that the leaves become soft and they can be easily folded. Then we make such minced meat: boiled lamb minced through a meat grinder, pre-soaked and, of course, pressed white bread, herbs, pepper, boiled rice and fried onions. Mix everything thoroughly, slide it onto a cabbage leaf and roll it up.
Now grease the pan with butter, put chopped onions and carrots on the bottom, cabbage rolls on top and send it to the oven. When the cabbage rolls are browned, pour the broth, add tomato paste and simmer until tender. Bon appetit!