Cherry pie

The tastiest, bright, fragrant, juicy, simple, affordable! Cherry pie is a delicious sweet shifter that is very good to cook in summer. It is made from a simple dough on eggs without dairy products. Serve it with ice cream or with coffee, tea, compote.

Maria

Recipe author

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Composition / ingredients

Servings:

Dough:

Flour

Sugar

Eggs (large)

Lemon zest

Baking powder

0.5

Filling:

Cherry

200

Vanilla sugar

Butter

Translation table of volumetric measures

Nutrients and energy value of the composition of the recipe

By weight of the composition:

Proteins 20 % 9 g

Fats 13 % 6 g

Carbohydrates 67 % 30 g

195 kcal

GI: 16 / 26 / 58

Step-by-step cooking

Cooking time: 5 h 30 min

Step 1:
How to make a cherry pie? Prepare the filling products to begin with. Cherries can be taken fresh or frozen. If you chose the latter, defrost it in advance, and drain the excess liquid.
Step 2:
Wash the fresh cherries and remove the bones from them.
Step 3:
Melt butter in a frying pan. I advise you not to add all the oil at once, it's better to put half, and then, if necessary, add more. Put the prepared cherries in a frying pan, add vanilla sugar.
Step 4:
Simmer the berries, stirring, for about 5 minutes until the liquid and oil partially evaporate. Keep in mind that the berries should not float freely in the liquid - the mass should be moderately thick. At the same time, it is not worth keeping the cherries on the fire for too long: it must retain its shape.
Step 5:
Put the cherries in a baking dish (the cherries were very juicy and I got, in my opinion, a lot of liquid, so I removed the excess liquid with a spoon, so the filling looks right now).
Step 6:
Prepare the products for the test. Take the flour of the highest grade. Wash the eggs and dry them with napkins. Wash the lemon, pour boiling water over it, dry it and rub the zest from it. Sift the flour, mixing with baking powder.
Step 7:
Beat the eggs into a bowl, add sugar and whisk them into a fluffy foam.
Step 8:
Add lemon zest and sifted flour to the beaten eggs. Add flour in parts, because you may take more or less of it than I do. Be guided by the consistency of the dough.
Step 9:
Mix the dough with a mixer until smooth. Do this at low speeds so as not to get everything dirty with flour. The dough should be fluid, not too liquid.
Step 10:
Put the dough in the mold on top of the cherries so that the cherries are completely covered. Bake the pie in a preheated 180 ° C oven for about 30 minutes. Determine the exact time and temperature of baking according to your oven. Turn the finished pie onto a platter so that the berries are on top.

Be prepared for the fact that flour may need more or less than indicated in the recipe. Focus not on the amount of flour, but on the desired consistency of the dough. To avoid mistakes, read about flour and its properties!

Keep in mind that everyone's ovens are different. The temperature and cooking time may differ from those specified in the recipe. To make any baked dish successful, use useful information about the features of ovens !

Is it possible to replace baking powder with soda, how to add them correctly so that the baking is lush, how to avoid an unpleasant soda taste and much more, read the article "Baking powder or baking soda - which is better?"