Tobacco chicken in the oven

Step-by-step cooking

1. Step 1:

   

   How to make tobacco chicken in the oven? It is necessary to purchase a chilled chicken carcass, this will guarantee that the product has not been frozen repeatedly and, accordingly, must be fresh. It is better to use chicken, not chicken, since chicken meat is already tougher and less tasty. The chicken carcass is thoroughly washed under running water, dried with a paper towel.

2. Step 2:

   

   Cut the chicken carcass along the breast along the entire length so that it can be unfolded like a book.

3. Step 3:

   

   Then we put the carcass on a cutting board and beat it off with a kitchen hammer so that it becomes completely flat, but this should be done carefully, without damaging the skin.

4. Step 4:

   

   Cooking the marinade. In a bowl, pour ground red pepper, ground paprika, a pinch of ground coriander, a mixture of peppers, add lemon juice, vegetable oil and salt, mix.

6. Step 5:

   

   With this marinade, we rub the chicken carcass well from all sides. We leave the chicken alone for an hour, this time is enough for it to be saturated with spices.

7. Step 6:

   

   Put the chicken in a frying pan and fry for 5 minutes on both sides so that it browns well. On top of the chicken, it is necessary to press down with oppression. You can put a plate under the lid so that it fits tightly to the carcass.

8. Step 7:

   

   Then transfer the fried chicken to a baking dish. In the oven, the chicken also needs to be baked under pressure. You can put a baking sheet or other refractory form on the chicken and put a pot of water or other cargo on top. Preheat the oven to 210 degrees.

9. Step 8:

   

   Bake the chicken for about 30 minutes, but you need to focus on the operation of your oven and the size of the chicken, it may take more time to bake. Tobacco chicken can be served with sauce, fresh vegetables and herbs. Bon appetit!