Pizza with pineapple and chicken Hawaiian

Step-by-step cooking

1. Step 1:

   

   How to make pizza with pineapples? Prepare the products for making the dough. Flour may need a little more, everything will depend on its quality, humidity and other conditions. Take filtered or bottled water, it doesn't matter that it goes into the dough, the quality should be good.

2. Step 2:

   

   Take a large bowl. Sift 150 grams of flour into it. Sifting will make the dough softer, as the flour will be saturated with air.

3. Step 3:

   

   Add all the dry ingredients to the flour - sugar, salt and dry yeast. Mix them well with a fork.

4. Step 4:

   

   Heat the water to a warm state, but not to a hot one. It should be pleasantly warm, with a temperature of about 38 °C. Pour water into the flour, stirring it with a fork. Add vegetable oil. Mix it up. The dough is still very liquid and sticky.

5. Step 5:

   

   Start adding the remaining flour little by little, kneading the dough first with a fork and then with your hand. Do not overdo it - too much flour makes the dough stiff.

6. Step 6:

   

   Finally knead the dough on a board sprinkled with flour. It should become smooth, but at the same time remain soft. It took me a little more than the required 200 grams of flour. Assemble the dough into a ball, put it in a bowl. Cover the bowl with a napkin or film and send the dough to a warm place without drafts for an hour and a half to rise. I usually put the dough in a cold oven.

7. Step 7:

   

   While the dough is coming, prepare the products for the filling. Pineapples can be taken any, in rings or pieces - it's not critical, they will be cut anyway. Pre-boil the fillet in any way. Tomato sauce will suit anyone. I took the usual Krasnodar. It is preferable to take the cheese that melts well.

8. Step 8:

   

   Cut the pineapples into small pieces.

10. Step 9:

    

    Grate the cheese on a fine grater. So it will melt faster and more evenly than grated on a large one.

11. Step 10:

    

    Meanwhile, the dough should double in volume.

12. Step 11:

    

    Place the dough on a floured surface. Roll it out into a thin layer of any shape. I made a circle. The thickness of the dough should not exceed 4 mm. The diameter of the workpiece turned out to be about 28 cm .

13. Step 12:

    

    Transfer the blank from the dough to the baking sheet. Pre-cover it with baking paper. Brush the dough with tomato sauce.

14. Step 13:

    

    Tear the chicken fillet into small pieces with your hands and spread them evenly over the pizza. Put pineapples on the pizza.

15. Step 14:

    

    Sprinkle the pizza with grated cheese on top.

16. Step 15:

    

    Bake the pizza in the oven preheated to a temperature of 200 °With about 20 minutes. Focus on your oven! The cheese should melt and be covered with a golden crust. Take out the finished pizza, cut into pieces and serve immediately.