Composition / ingredients
Step-by-step cooking
Step 1:
How to make kefir pies in the oven? Measure out the necessary ingredients. Kefir can take any fat content. Dry yeast can be replaced with fresh pressed yeast, based on the proportion of 1:3. That is, they will need to take 30 grams.
Step 2:
Pour kefir and vegetable oil into a saucepan. Mix it up. Put a saucepan on a slow fire and heat the mixture to 37-39 ° C, stirring constantly. Then remove the saucepan from the heat.
Step 3:
Pour sugar and salt into warm kefir and stir until completely dissolved.
Step 4:
Sift wheat flour into a deep bowl.
Step 5:
Add dry yeast and mix.
Step 6:
Use a spoon to make a recess in the flour.
Step 7:
Pour the kefir mixture into the recess in the flour.
Step 8:
Knead a soft elastic dough. Knead it for about 10 minutes. I do it in a food processor. Keep an eye on the consistency of the dough - you may have more or less flour than me, keep this in mind.
Step 9:
The dough should keep its shape well, be tender, elastic, not sticky. Roll the dough into a ball.
Step 10:
Put the dough in a bowl, cover with a towel and leave in the heat for 30-40 minutes. We need it to rise a little.
Step 11:
Proceed to the filling. You can use any one of them. I have boiled rice with egg. Pre-boil the rice in a large amount of salted water until it is half cooked. Put the rice in a colander and let the water drain. Cool it. Hard-boiled eggs, cool, peel and cut into small cubes. Wash the cilantro and dill and dry it. Chop the greens finely. In a bowl, combine the crumbly rice, eggs, herbs, salt and pepper.
Step 12:
Mix all the ingredients of the filling well.
Step 13:
Divide the dough that came up into 12-14 identical pieces (I got 14 pieces of 60 g each) and roll them into balls.
Step 14:
Flatten each ball on a floured surface into small round cakes.
Step 15:
Put 1-2 tablespoons of filling on each piece of dough.
Step 16:
Pinch the edges of the dough thoroughly.
Step 17:
Form the remaining pies in the same way.
Step 18:
Place the pies on a parchment-lined baking sheet seam down. Leave them so for proofing for 10 minutes.
Step 19:
To decorate the top of the pies, we will need a raw yolk. I also took sesame seed, but you can do without it. Beat the yolk into a bowl and shake with a fork.
Step 20:
Brush the surface of the pies with raw yolk and sprinkle with sesame seeds.
Step 21:
Bake the pies in preheated to 200 °In the oven for about 20 minutes. Serve hot. Although they are delicious and when they cool down. Enjoy your meal!
The cookbook of every housewife has her own favorite recipe for pies, because quite often relatives and friends demand to please them with delicious pastries.
Today I baked pies on kefir for my home. I usually use milk. However, with kefir, the dough turned out to be very soft and pliable. It's a pleasure to work with him. It does not tear, it stretches easily.
It is recommended to use premium flour for the preparation of homemade bakery products. Then the products will turn out lush and delicious. Before adding flour to the rest of the ingredients, it is better to sift it through a sieve. This procedure will allow you to get the most airy dough. In the absence of flour of good quality, you can add a little starch to the one that is, before combining with other components. To prepare fried or baked pies in the oven, kefir needs to be heated to room temperature. It is not recommended to use this dairy product directly from the refrigerator. You can replace kefir with sour milk.
I calculated the number of servings at the rate of 2 pies per person. In general, it turns out 14 fairly large pies.
If you use kefir dough to make pies, then as a result you will get an unusually delicious pastry with an unforgettable aroma. Moreover, the dough is neutral in taste, so you can use any filling - sweet and unsweetened.
Be prepared for the fact that flour may need more or less than indicated in the recipe. Focus not on the amount of flour, but on the desired consistency of the dough. To avoid mistakes, read about flour and its properties!
Keep in mind that everyone's ovens are different. The temperature and cooking time may differ from those specified in the recipe. To make any baked dish successful, use useful information about the features of ovens !
Caloric content of the products possible in the composition of the dish
- Chicken egg - 157 kcal/100g
- Egg white - 45 kcal/100g
- Egg powder - 542 kcal/100g
- Egg yolk - 352 kcal/100g
- Ostrich egg - 118 kcal/100g
- Raw wild rice - 353 kcal/100g
- Brown raw rice - 360 kcal/100g
- Boiled brown rice - 119 kcal/100g
- White fortified raw rice - 363 kcal/100g
- Fortified boiled white rice - 109 kcal/100g
- White rice, steamed, with long grains raw - 369 kcal/100g
- Steamed white rice, boiled with long grains - 106 kcal/100g
- Instant dry rice - 374 kcal/100g
- Instant rice, ready to eat - 109 kcal/100g
- Fig - 344 kcal/100g
- Ground black pepper - 255 kcal/100g
- Dill greens - 38 kcal/100g
- Whole durum wheat flour fortified - 333 kcal/100g
- Whole durum wheat flour, universal - 364 kcal/100g
- Flour krupchatka - 348 kcal/100g
- Flour - 325 kcal/100g
- Granulated sugar - 398 kcal/100g
- Sugar - 398 kcal/100g
- Kefir fat - 62 kcal/100g
- Kefir of 1% fat content - 38 kcal/100g
- Low-fat kefir - 30 kcal/100g
- Kefir "doctor beefy" 1,8% fat content - 45 kcal/100g
- Kefir 2.5% fat content - 53 kcal/100g
- Vegetable oil - 873 kcal/100g
- Dried whole sesame seeds - 563 kcal/100g
- Shelled sesame seed - 582 kcal/100g
- Salt - 0 kcal/100g
- Coriander greens - 25 kcal/100g
- Egg yolks - 352 kcal/100g
- Dry yeast - 410 kcal/100g
