Minced meat roll with egg in the oven

Step-by-step cooking

1. Step 1:

   

   How to make a minced meat roll in the oven? Before you start cooking meatloaf, you need to boil the eggs. For the filling, use 3 eggs. Fill them with water and bring to a boil. Boil for 5-7 minutes and drain the hot water. Fill the eggs with cold water and let them cool. Then peel the cooled eggs from the shell.

2. Step 2:

   

   Peel the onion and rinse in cold, running water. This is necessary so that the eyes do not water when cutting. Chop the onion finely with a sharp knife.

3. Step 3:

   

   Put the required amount of minced meat in a bowl. Add chopped onion to the minced meat.

4. Step 4:

   

   Then add one egg. Add a little salt and spices to taste. Mix everything well. It is most convenient to mix with your hands. Beat the mixed minced meat a little on the bottom of the bowl. To do this, gather the minced meat into a ball and throw it on the bottom of the bowl. At the same time, the whole mass of minced meat will become denser and it will behave better in a roll without falling apart during cooking.

6. Step 5:

   

   Spread out a layer of foil and lay out all the minced meat. With wet hands, spread it over the foil, forming a rectangle.

7. Step 6:

   

   Place the boiled eggs in the center and sprinkle them with starch a little for the best adhesion to the minced meat. To make the eggs closer to each other, you can cut off a little protein at the edges.

8. Step 7:

   

   Using foil, roll up the roll and wrap the edges in the form of candy. Place on a baking sheet and place in the oven, preheated to 180 degrees, for 40-50 minutes. Remove the finished roll from the oven, but do not immediately unwrap it. Let it cool down a little, at least to a warm state. Cooled down, it will cut better. Cut the roll into circles and put it on a platter. Bon appetit!