Kefir bread in the oven

Fragrant, homemade - delicious and satisfying! Bread on kefir in the oven turns out crispy on the outside and soft on the inside. The ruddy crust gives it an appetizing appearance. Perfect for first and second courses. This does not stale for a long time, but still it tastes best fresh. From the oven - and immediately on the table!

sharlis

Recipe author

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Composition / ingredients

Servings:

Flour

2.5

Kefir

Baking soda

0.5

Salt

Sugar

Vegetable oil

Translation table of volumetric measures

Nutrients and energy value of the composition of the recipe

By weight of the composition:

Proteins 15 % 8 g

Fats 8 % 4 g

Carbohydrates 77 % 41 g

233 kcal

GI: 2 / 0 / 98

Step-by-step cooking

Cooking time: 1 d 45 min

Step 1:
How to bake bread on kefir? For the test, we will use kefir, although you can also take yogurt. Take it out of the refrigerator in advance so that it heats up to room temperature - it will be better for the dough. Pour the kefir into a convenient bowl, add sugar and salt, mix and let the mixture brew for 5 minutes.
Step 2:
Sift a large half of the prepared flour and all the soda into a bowl with the kefir mixture. Soda does not need to be extinguished additionally, since it will be extinguished with kefir. Mix the contents with a spoon, pour in the remaining flour and knead the sticky dough with your hands on the table or in a suitable bowl. To prevent the dough from sticking, lubricate your hands in vegetable oil. Form a ball of dough, cover it with cling film and leave for 10 minutes to rest.
Step 3:
Preheat the oven to 180 degrees. Grease the baking dish with vegetable oil, transfer the dough and make 3-4 incisions in it so that it is better baked. Put the bread in the oven for 35-40 minutes. During the baking process, the mold can be rotated so that the bread is browned from all sides equally.
Step 4:
Check the bread readiness with a toothpick. During baking, it should be well baked, rise and acquire a golden crust.
Step 5:
When the bread cools down, it can be cut into pieces and served to the table. Enjoy your meal!

Bread on kefir without yeast is prepared in a matter of minutes.

Be prepared for the fact that flour may need more or less than indicated in the recipe. Focus not on the amount of flour, but on the desired consistency of the dough. To avoid mistakes, read about flour and its properties!

Keep in mind that everyone's ovens are different. The temperature and cooking time may differ from those specified in the recipe. To make any baked dish successful, use useful information about the features of ovens !

So that the oven has time to heat up to the desired temperature, turn it on in advance (10-20 minutes before the start of cooking).