Delicious quick and simple cookies for tea in the oven

Step-by-step cooking

1. Step 1:

   

   How to make delicious quick and simple cookies for tea in the oven? Prepare the products. Use a 250 ml measuring cup. You can reduce the amount of sugar, with it the cookies turn out very sweet. Take refined, odorless vegetable oil.

2. Step 2:

   

   Take a large dough bowl. Beat an egg into it. Be sure to wash the eggs before use, as even the seemingly clean shell may contain harmful bacteria. It is best to use food detergents and a brush. Add sugar and a pinch of vanilla. Be careful with vanilla, it starts to taste bitter in large quantities, it's enough to put quite a bit on the tip of a knife. Pour in the vegetable oil.

3. Step 3:

   

   With a spoon, stir the products until you get a mass similar to honey.

4. Step 4:

   

   Sift half of the total amount of flour into a bowl. Sifting will not only remove possible debris, but also saturate the flour with oxygen, which will make the baking softer and more airy. Pour baking powder on top of the flour. With a spoon, stir the mass until smooth. It will be quite liquid.

5. Step 5:

   

   Sift the remaining flour. Continue kneading first with a spoon, and then with your hands.

6. Step 6:

   

   The dough will very quickly become homogeneous and gather into a ball. It turns out absolutely not sticky.

8. Step 7:

   

   Cover the baking sheet with baking paper. Plucking small pieces from the dough, roll up balls the size of a walnut. Flatten them and place them at a distance from each other — the cookies will grow greatly during baking.

9. Step 8:

   

   Using a glass, knife or fork, make notches on the cookies. Or you can leave it round.

10. Step 9:

    

    If you wish, you can dip each cookie in sugar, I took brown. Or sprinkle with cinnamon.

11. Step 10:

    

    Bake cookies in an oven preheated to 180 ° C for 10-15 minutes, no longer. Cookies will be pale and soft, don't let it scare you, it will become harder when it cools down. And if you bake it for more time, then the cookies will become hard.

12. Step 11:

    

    Cool the finished cookies and serve them to the table with milk or tea. Bon appetit!