Casserole with macaroni and cheese in the oven

Very fast, delicious, simple, from ordinary products, for dinner! Casserole with macaroni and cheese in the oven will be good for breakfast and dinner. It is so easy to prepare that even a child can cope. You can supplement it with mushrooms, vegetables, sausages, fresh herbs. It's very tasty!

Snezhana

Recipe author

Casserole with macaroni and cheese in the oven

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Composition / ingredients

Servings:

Pasta

300

Hard cheese

150

Chicken eggs

Milk

100

Salt

to taste

Ground black pepper

to taste

Vegetable oil

Butter

Translation table of volumetric measures

Nutrients and energy value of the composition of the recipe

By weight of the composition:

Proteins 22 % 13 g

Fats 22 % 13 g

Carbohydrates 56 % 33 g

289 kcal

GI: 3 / 97 / 0

Step-by-step cooking

Cooking time: 40 min

Step 1:
How to make a casserole with macaroni and cheese in the oven? Prepare the ingredients. You can take any form of pasta at will and availability, any hard cheese will do. Wash the eggs and dry them with paper napkins. Pour water into a saucepan and put it on the stove. I recommend taking bottled or filtered water.
Step 2:
Bring the water in the pan to a boil, add a pinch of salt. Put the pasta in the boiling water, immediately mix them with a spoon so that they do not stick to the bottom. Cook the pasta over medium heat until tender. Drain the water, sprinkle the pasta with vegetable oil so that they do not stick together, let them cool down a little.
Step 3:
In a bowl, beat the raw chicken eggs.
Step 4:
Whisk them with a whisk or fork with the addition of salt and ground black pepper until a homogeneous mixture is obtained.
Step 5:
Pour milk into a bowl with egg mixture, mix.
Step 6:
Grease the casserole dish with butter. You can take a large or small portion form, and then serve the casserole in them directly to the table. In a greased form, transfer the boiled pasta. Fill them with the milk-egg mixture so that it is on the same level with the pasta.
Step 7:
Grate the hard cheese on a medium grater. Sprinkle the macaroni with grated cheese on top.
Step 8:
Preheat the oven to 180 degrees. The casserole is prepared for about 20 minutes, but focus on the work of your oven. In addition, the cooking time depends on the size of the mold in which the casserole is prepared. Remove the casserole from the oven when it is browned on top. Since all the ingredients in the casserole are almost ready, you should not keep it in the oven for a long time, otherwise it will dry out, the milk-egg mixture will evaporate strongly, the dish will be tasteless.
Step 9:
Serve the finished casserole hot, optionally with mayonnaise or sour cream, fresh vegetables. Enjoy your meal!

This recipe is suitable for the case when there are pasta left over from lunch. A light and delicious dinner for the whole family will be ready in a matter of minutes. It will remain to supplement the macaroni and cheese casserole with fresh vegetables, optionally a piece of meat and sauce. Although the dish can be called independent and very satisfying, since it consists of protein and carbohydrates and does not require any supplements. In addition, this dish can be attributed to the budget, the ingredients are available, there will always be in every home.

How to boil pasta properly? Take a spacious saucepan, pour water at the rate of 100 grams of pasta 1 liter of water. The main thing is that the products float freely in the liquid. Add salt to taste. Bring the water to a boil. It is important to put the pasta in boiling water, otherwise they may stick together. Cook over medium heat, stirring occasionally, until fully cooked or al dente (cooking time is always indicated on the package). Put the finished pasta in a colander and let the liquid drain. It is not necessary to rinse the finished pasta with water. If you do not plan to immediately mix the pasta with the sauce, then in order to avoid sticking hot pasta, you can send them from the colander back into the pan and add a teaspoon of olive oil (or a piece of butter)and mix gently.

Keep in mind that everyone's ovens are different. The temperature and cooking time may differ from those specified in the recipe. To make any baked dish successful, use useful information about the features of ovens !