Simple orange pie in the oven

Pieces of juicy oranges in a fluffy sponge dough. A simple orange pie in the oven will become a real treat for lovers of sweet tea parties with friends or family. It is very easy to cook it, and the aroma that will stand in the kitchen will conquer the heart from the first breath!

Maria

Recipe author

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Composition / ingredients

Servings:

Sugar

180

Flour

160

Eggs

Oranges (large)

Baking powder

0.25

Decoration:

Powdered sugar

Orange peel

Translation table of volumetric measures

Nutrients and energy value of the composition of the recipe

By weight of the composition:

Proteins 11 % 6 g

Fats 6 % 3 g

Carbohydrates 83 % 44 g

232 kcal

GI: 5 / 0 / 95

Step-by-step cooking

Cooking time: 1 h

Step 1:
Prepare the ingredients. For orange pie we will need: flour; eggs; sugar; orange; baking powder and powdered sugar.
Step 2:
Remove the peel from the orange halves and grate. At the same time, you should try not to touch the white soft layer, because then the zest will be bitter. Therefore, you need to remove the zest with a thin layer.
Step 3:
Decoration. Chop the zest from the second part of the orange finely with a knife.
Step 4:
Peel the orange and divide it into slices.
Step 5:
Peel each slice from the films and cut into 2-3 pieces.
Step 6:
Combine eggs with sugar and beat with a mixer into a fluffy, stable foam. Sift flour with baking powder and add parts to the dough, beating it with a mixer at low speed. Add the orange pulp and grated zest to the dough. Gently mix with a spatula, trying not to precipitate the dough.
Step 7:
Line the bottom of the baking dish with parchment. Lubricate the bottom and walls with butter. Pour the orange batter into the mold and smooth it out. Bake the orange pie for about 30 minutes in a preheated 180 ° C oven.
Step 8:
Remove the finished cake from the mold onto a dish, sprinkle with powdered sugar and crushed zest. Enjoy your meal!

It is better to choose an orange of a sweet variety, with a thick peel. If the orange is sour, you can add 1-2 more tablespoons of sugar to the dough.
Homemade pies are always very tasty. Every experienced cook has a lot of interesting recipes for such pies in his cookbook. It is especially pleasant when a delicious pie is also prepared from absolutely affordable products, simply and very quickly. This recipe will help you cook a great homemade orange pie in the oven in a simple and quick way.
You can also serve the pie with different sauces or jam. Whipped cream and vanilla ice cream will do. While the dish is being served, the melted mass will partially soak the pie pulp. Instead of powdered sugar, you can use grated dark chocolate. Chocolate and orange are perfectly combined and complement each other in taste.

Lush sponge dough with pieces of fragrant oranges - what else do you need for a cozy tea party with your nearest and dearest? Crispy crust, delicate citrus aroma and ease of preparation will make the pie a frequent guest in any kitchen.