Banana pie in the oven

Step-by-step cooking

1. Step 1:

   

   Remove the butter from the refrigerator in advance so that it becomes soft. Rub the butter with 50 grams of sugar. At this stage, it is not necessary for the sugar to completely dissolve.

2. Step 2:

   

   Sift wheat flour into the mixture. Add baking powder. Knead the dough.

3. Step 3:

   

   This is how the shortbread dough should look in the end. The consistency is dense, does not stick to the hands.

4. Step 4:

   

   Wrap the dough ball in plastic wrap and put it in the refrigerator. If you use a baking dish with a diameter of no more than 20 cm, you can wrap the dough in a regular plastic bag. This will help a lot in the future.

5. Step 5:

   

   In a separate bowl (or in a blender bowl), beat the eggs, pour the remaining granulated sugar.

6. Step 6:

   

   Add all the cottage cheese and semolina.

7. Step 7:

   

   Beat the resulting mixture with a mixer (or blender).

9. Step 8:

   

   Cut the bananas into large circles.

10. Step 9:

    

    Add bananas to the curd mixture. Mix it up.

11. Step 10:

    

    Take the dough out of the refrigerator. And roll out with a rolling pin to a thickness of 3 mm. I rolled it out right in the bag. Therefore, my rolling pin remained clean.

12. Step 11:

    

    Grease the baking dish with vegetable oil. Distribute the dough in the form with a margin on the side of 4 cm. I cut the bag at the seams along the length and it was convenient for me to distribute the dough according to the shape.

13. Step 12:

    

    Prick the dough with a fork.

14. Step 13:

    

    And pour out the filling. Flatten the bananas. Bake the pie in a preheated 200 degree oven until ready.