Caesar pizza in the oven on yeast dough

Step-by-step cooking

1. Step 1:

   

   Test products. It is better to take both ordinary wheat flour and special flour for pizza (you ask: why? Answer: pizza flour has a higher gluten content. Ideally, pizza flour is made from grain with a gluten content of 12-14.5%, and sometimes even 10-11% of its products will have a crispy edge, and inside they are tender, not rubber). We take warm water, 35-39 degrees (not warmer, otherwise the yeast will die and the dough will not fit). This volume of dough will make 3 pizzas!

2. Step 2:

   

   Dilute the yeast thoroughly in warm boiled water so that there are no lumps left.

3. Step 3:

   

   Mix wheat flour and pizza flour and sift through a sieve.

4. Step 4:

   

   We collect the sifted flour into a slide and make a recess in the center of the slide, pour olive oil there, add salt.

5. Step 5:

   

   Knead the dough, kneading everything with your hands from the edges to the center and gradually adding warm boiled water with yeast dissolved in it to the flour.

6. Step 6:

   

   A pliable, elastic dough is obtained. We collect it into a ball.

7. Step 7:

   

   Then divide the pizza dough into three identical parts and roll a ball out of each part. Cover the pizza dough with a clean towel and soak it for 1 hour. During this time, it will increase by about 2 times. After that, the dough can be used to make pizza.

8. Step 8:

   

   Preparing the products for Caesar sauce.

9. Step 9:

   

   Three cheese on a fine grater, finely chop garlic, anchovies.

11. Step 10:

    

    In a separate container, we dilute the egg yolk and gently mix until smooth, without whipping, all the specified ingredients for the sauce.

12. Step 11:

    

    Filling products. Romano salad is sorted, washed, drained. Pre-boil the chicken breast until cooked in salted water. We take one of the pieces of pizza dough that has already come up. Its weight averages 210-250 grams.

13. Step 12:

    

    Grate the parmesan. Romano salad is torn by hand arbitrarily into small fragments, seasoned with Caesar sauce.

14. Step 13:

    

    Stretch the dough circle on the work surface with your fingers. We get a thin round pancake 30 cm in diameter.

15. Step 14:

    

    We transfer it carefully to the baking sheet, adjust the edge so that it looks neat and is round.

16. Step 15:

    

    Grease the dough with Caesar sauce on top, sprinkle with grated Mozzarella cheese and pieces of chicken breast. We send it to the oven.

17. Step 16:

    

    Pizza on thin dough in pizzerias is baked in a special pizza oven at a temperature of 400 degrees, until fully cooked. I baked it in a regular oven at a temperature of 250 degrees until it blushed.

18. Step 17:

    

    Cut the finished pizza with a sharp pizza knife into eight parts. Spread the seasoned Caesar salad on top of the pizza. Pour grated Parmesan cheese on top of the Caesar salad. The edges of the pizza are lubricated with olive oil. That's it, Caesar pizza is ready! Enjoy :) ...